
Adele Gold
Adele Gold turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Brandy, Pear liqueur, Honey cordial, sparkling wine. Serve well chilled.
Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.

Adele Gold turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Brandy, Pear liqueur, Honey cordial, sparkling wine. Serve well chilled.

Aegean Mastiha Mist takes a Greek-inspired direction, with mastiha aroma, sea-breeze citrus and delicate misty freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Mastiha, Lemon liqueur, Cucumber cordial, sparkling wine. Serve well chilled.

Air Mail is fresh, sparkling and social, with Aged Rum, Lime Juice, Honey Syrup and Champagne giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Lime Juice, Honey Syrup, Champagne.

Alpine Kirsch Sparkler takes a Swiss-inspired direction, with kirsch snap, alpine clarity and sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Kirsch, Pear liqueur, Alpine herbs cordial, sparkling wine. Serve well chilled.

Amy Winehouse Sour turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Red wine, Black cherry syrup, lemon, Lemon syrup. Serve well chilled.

A zesty and bittersweet twist on the classic sour, the Aperol Sour combines citrus brightness with Aperol’s signature orange and herbal notes, finished with a silky froth.
Ingredients Aperol, Fresh Lemon Juice, Sugar Syrup

A sparkling, refreshing aperitif with orange bitters.
Ingredients: Aperol, prosecco, soda water. Serve over ice with an orange slice.

Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Prosecco, Peach puree

Black Forest Highball takes a German-inspired direction, with orchard fruit, herbs and clean highball refreshment. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Pear schnapps, Apple syrup, citrus juice, Herbs cordial, Soda water. Serve well chilled.

A whiskey-based Negroni variation with a rich flavor.
Ingredients: Bourbon, Campari, Sweet Vermouth.

Brandy Alexander is smooth, rounded and after-dinner friendly, with Brandy, Dark Creme de Cacao and Heavy Cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Brandy, Dark Creme de Cacao, Heavy Cream.

Cape Bloom Punch takes a South African-inspired direction, with floral fruit, punch warmth and bright Cape colour. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Brandy, Rooibos juice, Peach syrup, lime juice. Serve well chilled.

A fruity, citrusy, refreshing cocktail with layered, bold flavours.
Ingredients Bourbon, Lemon Juice, Cherry Liqueur

Copenhagen Light takes a Danish-inspired direction, with clean citrus, soft botanicals and minimal modern refreshment. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Apple syrup, citrus juice, Elderflower cordial, Soda water. Serve well chilled.

A stylish cocktail with cranberry and lime juice.
Ingredients: Vodka, cranberry juice, lime juice, triple sec.

Tart cranberry, bourbon, rosemary, and fizz.
Ingredients: Bourbon, Cranberry juice, Orange liqueur, Maple syrup, Soda

A crisp Moscow Mule with cranberry tartness and holiday spice.
Ingredients: Vodka, Cranberry, Ginger beer, Lime

Dakar Baobab Fizz takes a Senegalese-inspired direction, with baobab tang, citrus and dry sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Baobab syrup, citrus juice, Lime cordial, Soda water. Serve well chilled.

Dragon Garden Fizz takes a Chinese-inspired direction, with tea-like botanicals, citrus and delicate fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Apple syrup, citrus juice, Lavender cordial, Soda water. Serve well chilled.

Rich, creamy, spiced holiday custard.
Ingredients: Bourbon or Rum, Milk, Cream, Egg, Nutmeg

El Presidente is aperitif-style, vivid and properly balanced, with Aged Rum, Dry Vermouth, Orange Curacao and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Dry Vermouth, Orange Curacao, Grenadine.

Emerald Orchard Collins takes an Irish-inspired direction, with apple brightness, emerald herbs and a long Collins lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Irish whiskey, Apple syrup, citrus juice, Honey cordial, Soda water. Serve well chilled.

A rich, coffee-flavoured cocktail with vodka and espresso.
Ingredients: Vodka, fresh espresso, coffee liqueur, and sugar syrup.

A classic champagne cocktail with gin and lemon.
Ingredients: Gin, lemon juice, simple syrup, champagne. Serve chilled.

A simple peach schnapps and orange juice mixed drink. Soft, fruity, unfussy and ideal when you want something easy.
Ingredients: Peach schnapps, orange juice. Build over ice.

Grand Place Glow takes a Belgian-inspired direction, with golden fruit, gentle spice and café-square glow. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Cherry syrup, citrus juice, Beer syrup cordial, Soda water. Serve well chilled.

Highland Heather takes a Scottish-inspired direction, with heather honey, whisky warmth and misty herbal depth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Scotch, Heather honey syrup, citrus juice, Blackberry cordial, Soda water. Serve well chilled.

A light and floral elderflower spritz with prosecco, soda water, and mint, served in a wine glass.
Ingredients: Prosecco, elderflower, and soda water.

A luxurious French cocktail made with creme de cassis and Champagne, served in a flute glass.
Ingredients: Creme de cassis, Champagne.

Kyiv Cherry Gold takes an Ukrainian-inspired direction, with cherry brightness, golden citrus and celebratory lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Horilka, Cherry syrup, lemon, Beetroot cordial syrup. Serve well chilled.

Lagos Hibiscus Punch takes a Nigerian-inspired direction, with hibiscus colour, punchy citrus and party energy. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Hibiscus juice, Ginger syrup, lime juice. Serve well chilled.

Last Word is zesty, focused and built around a satisfying snap, with Gin, Green Chartreuse, Maraschino Liqueur and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice.

A tall gin and limoncello Collins with fresh lemon and soda. Bright, easy, botanical and perfect for aperitif-style sipping.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.

A sparkling gin and limoncello fizz with fresh lemon. Bright, botanical, softly sweet and refreshing.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.

A chilled vodka and limoncello martini with fresh lemon. Smooth, bright, citrus-led and sharply polished.
Ingredients: Limoncello, vodka, lemon juice. Shake and strain.

A sparkling and citrusy cocktail that blends sweet, zesty limoncello with bubbly prosecco and a splash of soda for a refreshing Mediterranean aperitivo.
Ingredients Limoncello, Prosecco

A strong, refreshing cocktail combining multiple spirits with a hint of citrus and cola.
Ingredients: Vodka, Gin, White Rum, Tequila, Triple Sec, Lemon Juice, Cola. Serve over ice.

Love Hearts Fizz is bright, bubbly and built for the first round, with Gin, Violet Liqueur, Prosecco and Strawberry Liqueur giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Violet Liqueur, Prosecco, Strawberry Liqueur, Lemon Juice

Mad Hatters Tea Party is juicy, generous and full of holiday energy, with Gin, Earl Grey Tea and Peach Schnapps giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Earl Grey Tea, Peach Schnapps

A classic whiskey-based cocktail with sweet vermouth and bitters.
Ingredients: Rye whiskey, sweet vermouth, and Angostura bitters, garnished with a cherry.

Marrakech Mint Fizz takes a Moroccan-inspired direction, with mint tea freshness, citrus sparkle and spice-market lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Mint tea syrup, citrus juice, Citrus cordial, Soda water. Serve well chilled.

A classic, sophisticated cocktail made with gin and dry vermouth, served in a chilled martini glass.
Ingredients: Gin, dry vermouth, citrusy lemon twist or a savoury olive.

Mimosa is bright, bubbly and built for the first round, with Champagne and fresh orange juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Champagne and fresh orange juice

A bold, bittersweet Italian cocktail with gin.
Ingredients: Gin, Campari, sweet vermouth. Stir and serve over ice.

Nile Blossom Collins takes an Egyptian-inspired direction, with floral citrus, long Collins refreshment and soft herbal lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Hibiscus syrup, citrus juice, Date cordial, Soda water. Serve well chilled.

Old Cuban is bright, clean and full of character, with Aged rum, lime juice, sugar syrup and mint giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged rum, lime juice, sugar syrup, mint, bitters, sparkling wine, and ice.

A classic whiskey cocktail with bitters and sugar.
Ingredients: Whiskey, bitters, sugar cube, orange peel. Stir over ice.

A creamy White Russian with cool peppermint and festive flair.
Ingredients: Vodka, Coffee liqueur, Peppermint schnapps, Cream

Pineapple Basil Rum Fizz is crisp, expressive and easy to come back to, with White rum, pineapple juice, basil leaves and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, basil leaves, lime juice, simple syrup, soda water. Shake and top.

A fruity, passion fruit-flavored cocktail, served with a shot of prosecco.
Ingredients: Vanilla vodka, passion fruit puree, lime juice, sugar syrup, and prosecco.

Prague Bitter Lemon takes a Czech-inspired direction, with bitter lemon bite, pilsner-like dryness and crisp finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Becherovka, Lemon syrup, citrus juice, Tonic cordial, Soda water. Serve well chilled.

An elegant sparkling cocktail with gin, plum, and celebratory bubbles.
Ingredients: Gin, plum, violet, and a sparkling top.

A citrusy, smooth, refreshing cocktail with layered, bold flavours.
Ingredients: Pink Gin, Raspberry Liqueur, Prosecco

A crisp, fruity cocktail with tart lemon, sweet raspberry, and a smooth vodka kick.
Ingredients Vodka, Lemon Juice, Raspberries

Red Flag Revival is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Whiskey, Pomegranate syrup, bitters, Bitters tincture, Expressed citrus peel. Serve well chilled.

Rihanna Rush turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Guava syrup, lime, Chilli syrup. Serve well chilled.

Rio Carnival Cooler takes a Brazilian-inspired direction, with carnival brightness, passion fruit and sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Cachaca, Passion fruit syrup, citrus juice, Lime cordial, Soda water. Serve well chilled.

Santana Sunset turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Tequila, Mango syrup, lime, Lime syrup. Serve well chilled.

Seoul Pear Drive takes a Korean-inspired direction, with Asian pear, bright acidity and sleek city-night freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Soju, Pear syrup, citrus juice, Ginger cordial, Soda water. Serve well chilled.

A creamy green Martini-style cocktail with vodka, matcha and toasted sesame.
Ingredients: Vodka, matcha syrup, white chocolate liqueur, toasted sesame syrup and cream. Shake and serve chilled.

A fruity, vodka-based cocktail with peach schnapps and tropical flavours.
Ingredients: Vodka, peach schnapps, cranberry juice, and orange juice.

A sparkling limoncello spritz with sherbet brightness and a subtle liquorice twist. Playful, fizzy and nostalgic.
Ingredients Limoncello, Aniseed Liqueur, Prosecco

A classic brandy sour with orange liqueur and lemon. Bright, warm, elegant and sharper than its smooth appearance suggests.
Ingredients: Brandy, Orange liqueur, Lemon juice. Serve over ice.

Silverstone Surge is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Gin, Apple syrup, citrus juice, Ginger cordial, Soda water. Serve well chilled.

Elegant gin and Champagne cocktail with a floral twist.
Ingredients: Sloe gin, Champagne or Sparkling wine

Stevie Stardust turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Starfruit juice, Lime syrup, lime juice. Serve well chilled.

A fragrant rye sour with strawberry, basil and a whisper of absinthe.
Ingredients: Rye whiskey, lemon juice, strawberry syrup, basil, Peychaud bitters and absinthe. Shake and serve chilled.

Suzuka Sunset is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Sake, Yuzu liqueur, Peach modifier. Serve well chilled.

A refined gin martini variation with dry vermouth, maraschino, orange bitters and absinthe. Elegant, aromatic and quietly complex.
Ingredients: Gin, Dry Vermouth, Maraschino Liqueur, Absinthe, Orange Bitters.

Vienna Apricot Waltz takes an Austrian-inspired direction, with apricot pastry notes, graceful acidity and elegant rhythm. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Brandy, Apricot liqueur, Sparkling wine cordial, sparkling wine. Serve well chilled.

Vieux Carre is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Cognac, Sweet Vermouth and Bénédictine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Cognac, Sweet Vermouth, Bénédictine, Bitters.

Bright, zesty, and refreshing with a tropical twist.
Ingredients Vodka, Fresh Lemonade, Kiwi

Vodka Martini is aperitif-style, vivid and properly balanced, with Vodka, dry vermouth and and a lemon twist or olive giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, dry vermouth, ice, and a lemon twist or olive. Stir until ice-cold.

White Negroni is grown-up, bittersweet and beautifully structured, with Gin, Suze, blanc vermouth and and a lemon twist giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Suze, blanc vermouth, ice, and a lemon twist. Stir and serve over ice.