Browse every active cocktail currently linked to this collection.
A dark, contemplative rum cocktail layered with Bénédictine, Cynar, peated whisky, bitters and an absinthe rinse.
Ingredients: 2.5 ml absinthe; 50 ml aged rum; 15 ml Bénédictine; 15 ml Cynar; 5 ml peated single malt whisky; 1 dash Angostura bitters.
Bali Pandan Breeze takes an Indonesian-inspired direction, with pandan aroma, coconut breeze and soft tropical lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Pandan juice, Pineapple syrup, and lime juice.
Bangkok Coconut Flame takes a Thai-inspired direction, with coconut cream, chilli warmth and tropical flame. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Lemongrass juice, Coconut syrup, and lime juice.
Black Sesame Sour brings together Vodka and Black sesame syrup, lemon, and Honey syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka, Black sesame syrup, lemon, Honey syrup. Serve well chilled.
A rich but disciplined Old Fashioned with bourbon, brown-butter cordial, bitters and orange oil.
Ingredients: Bourbon, Brown butter cordial, Angostura bitters, Orange bitters.
Calamansi Cooler combines Gin with Calamansi syrup, lemon juice, and Mint Cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Calamansi syrup, lemon juice, Mint Cordial, and Soda Water.
A spiced stirred cocktail that blends a Manhattan with dark rum and chai warmth.
Ingredients: Rye whiskey, aged rum, sweet vermouth, chai syrup and bitters. Stir and serve up.
A lean tequila highball with fresh watermelon, lime, chilli and a long soda-water finish.
Ingredients: Blanco tequila, Fresh watermelon juice, Fresh lime juice, Jalapeño syrup, Soda water.
A smoky, coconut-scented Negroni with gin, mezcal, Campari and sweet vermouth.
Ingredients: Gin, Mezcal, Campari, Sweet vermouth, Toasted coconut syrup.
A tropical bittersweet cocktail that blends Negroni intensity with creamy Piña Colada energy.
Ingredients: Gin, Campari, sweet vermouth, pineapple juice, coconut cream and lime. Shake over ice.
Coconut Pandan Fizz combines Gin with Coconut syrup, lemon juice, and Pandan cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Coconut syrup, lemon juice, Pandan cordial, and Soda Water.
A vivid Mojito with white rum, dragon fruit, fresh lime, mint and soda.
Ingredients: White rum, Dragon fruit juice, Fresh lime juice, Simple syrup, Mint Leaves, Soda water.
Dragon Garden Fizz takes a Chinese-inspired direction, with tea-like botanicals, citrus and delicate fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Apple syrup, lemon juice, Lavender cordial, and Soda Water.
A vivid modern vodka cocktail combining pineapple and passion fruit with lime and the bittersweet orange bite of Aperol.
Ingredients: 45 ml vodka; 15 ml Aperol; 20 ml pineapple juice; 15 ml fresh lime juice; 7.5 ml rich sugar syrup; 5 ml passion fruit syrup.
A modern gin-and-Campari sour softened by muddled fresh green grapes, lemon and sugar.
Ingredients: 5 fresh green grapes; 30 ml London dry gin; 30 ml Campari; 20 ml fresh lemon juice; 15 ml rich sugar syrup.
A rich tiki-style flip with rum, orgeat, lime and gingerbread spice.
Ingredients: Aged rum, orange curaçao, lime, orgeat, gingerbread syrup and egg. Dry shake, then shake with ice.
Jade Lychee Martini takes a Chinese-inspired direction, with lychee perfume, clean spirit and martini polish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Lychee liqueur, Jasmine modifier. Serve well chilled.
A spicy savoury long drink crossing a Bloody Mary with a ginger beer mule.
Ingredients: Vodka, tomato juice, lime juice, kimchi brine, hot sauce and ginger beer. Build over ice.
A crisp modern gin sour sharpened by fino sherry, lemon, rich syrup and orange bitters.
Ingredients: 50 ml London dry gin; 15 ml fino sherry; 15 ml fresh lemon juice; 15 ml rich sugar syrup; 2 dashes orange bitters.
Lychee Rose Spritz combines Vodka with Lychee liqueur, Rose cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Vodka, Lychee liqueur, Rose cordial, and Sparkling Wine.
A bartender favourite built from equal parts mezcal and Amaro Montenegro: smoky, herbal and strikingly simple.
Ingredients: 40 ml Amaro Montenegro; 40 ml mezcal.
Mango Chilli Margarita brings together Tequila and Mango Syrup, lemon, and Chilli Syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Tequila, Mango syrup, lemon, Chilli syrup. Serve well chilled.
Manila Calamansi Glow takes a Filipino-inspired direction, with calamansi sparkle, tropical brightness and golden citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Calamansi syrup, lemon, Coconut syrup. Serve well chilled.
Matcha Cloud Sour brings together Vodka and Matcha syrup, lemon, and Vanilla syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka, Matcha syrup, lemon, Vanilla syrup. Serve well chilled.
A vivid tropical colada with white rum, mango, pineapple, coconut and an earthy ribbon of matcha.
Ingredients: White rum, Pineapple juice, Mango purée, Coconut cream, Fresh lime juice, Matcha syrup.
Miso Caramel Old Fashioned layers Bourbon with Miso caramel syrup, Bitters, and Bitters tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Bourbon, Miso caramel syrup, bitters, Bitters tincture, Expressed citrus peel. Serve well chilled.
A dark, glossy whisky cocktail with espresso bitterness and a subtle miso-salted finish.
Ingredients: Bourbon, espresso, maple syrup, white miso and chocolate bitters. Stir until cold.
Pandan Colada pairs Rum with Pandan juice, Coconut syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Pandan juice, Coconut syrup, and lime juice.
A light tropical spritz with white rum, pandan, pineapple, lime, prosecco and soda.
Ingredients: White rum, Pandan syrup, Pineapple juice, Fresh lime juice, Prosecco, Soda water.
A sharp, herby long drink that gives the Mojito a pickleback kick.
Ingredients: White rum, lime juice, pickle brine, sugar syrup, mint and soda water. Build over ice.
A silky Japanese-whisky sour with toasted sesame, fresh lemon and a restrained nutty sweetness.
Ingredients: Japanese whisky, Fresh lemon juice, Toasted sesame syrup, Egg white, Angostura bitters.
Saffron Citrus Sour brings together Gin and Saffron syrup, lemon, and Mandarin syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Saffron syrup, lemon, Mandarin syrup. Serve well chilled.
Saigon Coffee Silk takes a Vietnamese-inspired direction, with coffee intensity, condensed silk and dark aromatic sweetness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coffee syrup, Condensed milk liqueur, and Whole Egg.
A bright gin spritz with lemon, salted honey, prosecco and soda.
Ingredients: Gin, Fresh lemon juice, Salted honey syrup, Prosecco, Soda water.
A creamy green Martini-style cocktail with vodka, matcha and toasted sesame.
Ingredients: Vodka, matcha syrup, white chocolate liqueur, toasted sesame syrup and cream. Shake and serve chilled.
A plush Negroni variation with gin, Campari, sweet vermouth, strawberry and a subtle white-chocolate cream note.
Ingredients: Gin, Campari, Sweet vermouth, Strawberry liqueur, White chocolate liqueur.
A fragrant rye sour with strawberry, basil and a whisper of absinthe.
Ingredients: Rye whiskey, lemon juice, strawberry syrup, basil, Peychaud bitters and absinthe. Shake and serve chilled.
Tamarind Sunset combines Tequila with Tamarind syrup, lime juice, and Orange cordial, finishing with a lively, refreshing lift.
Ingredients: Tequila, Tamarind syrup, lime juice, Orange cordial, and Soda Water.
A silky rum sour that gives the Daiquiri a Thai iced tea twist.
Ingredients: White rum, lime juice, Thai tea syrup, condensed milk and orange bitters. Shake and serve chilled.
Toasted Coconut Negroni layers Gin with Toasted coconut syrup, Bitters, and Bitter aperitif tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Gin, Toasted coconut syrup, bitters, Bitter aperitif tincture, Expressed citrus peel. Serve well chilled.
A deep-purple Espresso Martini with vodka, coffee liqueur, fresh espresso and nutty vanilla-like ube.
Ingredients: Vodka, Coffee liqueur, Fresh espresso, Ube syrup.
Ube Velvet Flip brings Rum and Ube syrup, Condensed milk liqueur, and Whole Egg together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Rum, Ube syrup, Condensed milk liqueur, and Whole Egg.
A floral Lemon Drop with vodka, fresh lemon, orange liqueur and a precise touch of crème de violette.
Ingredients: Vodka, Triple sec, Crème de violette, Fresh lemon juice, Simple syrup.
A bright watermelon Margarita with a clean wasabi heat.
Ingredients: Blanco tequila, watermelon juice, lime, orange liqueur, agave and wasabi. Shake and serve over ice.
Yuzu Garden Martini brings together Gin and yuzu liqueur and Shiso modifier in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Yuzu liqueur, Shiso modifier. Serve well chilled.
A Japanese-Mexican highball with tequila, grapefruit, yuzu and sparkling lift.
Ingredients: Blanco tequila, grapefruit juice, yuzu, agave and soda water. Build over ice.
A high-definition Paloma with blanco tequila, grapefruit, yuzu and bright pink-grapefruit fizz.
Ingredients: Blanco tequila, Yuzu juice, Fresh grapefruit juice, Agave syrup, Pink grapefruit soda.