
Adele Gold
Adele Gold turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Brandy, Pear liqueur, Honey Cordial, and Sparkling Wine.
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Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.

Adele Gold turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Brandy, Pear liqueur, Honey Cordial, and Sparkling Wine.

Aegean Mastiha Mist takes a Greek-inspired direction, with mastiha aroma, sea-breeze citrus and delicate misty freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Mastiha, Lemon Liqueur, Cucumber Cordial, and Sparkling Wine.

A crisp gin-based cocktail with a touch of herbal Yellow Chartreuse.
Ingredients: Gin, Yellow Chartreuse, Orange Bitters.

Alpine Apricot Sparkler combines Brandy with Apricot liqueur, Sparkling wine cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Brandy, Apricot liqueur, Sparkling wine cordial, and Sparkling Wine.

Alpine Kirsch Sparkler takes a Swiss-inspired direction, with kirsch snap, alpine clarity and sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Kirsch, Pear liqueur, Alpine herbs cordial, and Sparkling Wine.

Americano is fresh, sparkling and social, with Campari, Sweet Vermouth and Soda Water giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Campari, Sweet Vermouth, Soda Water.

Amy Winehouse Sour turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Red wine, Black cherry syrup, lemon, Lemon syrup. Serve well chilled.

Andean Coffee Velvet takes a Colombian-inspired direction, with coffee silk, mountain fruit and velvet texture. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coffee liqueur, Panela modifier. Serve well chilled.

Angel Face brings together Gin and Apricot brandy and Apple Brandy in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Apricot brandy, and Apple Brandy.

A sparkling, refreshing aperitif with orange bitters.
Ingredients: Aperol, prosecco, soda water. Serve over ice with an orange slice.

Appletini is sharp, lively and properly structured, with Vodka, Sour Apple Schnapps and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Sour Apple Schnapps, Lemon Juice

Apricot Ember brings together Brandy and Apricot syrup, lemon, and Clove syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Brandy, Apricot syrup, lemon, Clove syrup. Serve well chilled.

Army & Navy is fresh, balanced and more memorable than its simple build suggests, with Gin, Lemon Juice and Orgeat Syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Lemon Juice, Orgeat Syrup.

Azzurri Amaro Spritz takes an Italian-inspired direction, with amaro bite, blue-sky citrus and elegant fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Amaro, Blood Orange Liqueur, Prosecco Cordial, and Sparkling Wine.

Bali Pandan Breeze takes an Indonesian-inspired direction, with pandan aroma, coconut breeze and soft tropical lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Pandan juice, Pineapple syrup, and lime juice.

Basil Peach Daiquiri brings together White rum and Peach syrup, lime, and Basil syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: White rum, Peach syrup, lime, and Basil syrup.

Bees Knees is zesty, focused and built around a satisfying snap, with Gin, Honey Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Honey Syrup, Lemon Juice.

Belgrade Plum Strike takes a Serbian-inspired direction, with plum brandy warmth, citrus strike and bold Balkan fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Slivovitz, Plum syrup, lemon, Lemon syrup. Serve well chilled.

Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Prosecco, Peach puree

Beyonce Bloom turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Tequila, Peach liqueur, Hibiscus cordial, and Sparkling Wine.

A rich and indulgent vodka cocktail with coffee liqueur.
Ingredients: Vodka, Coffee Liqueur.

Black Sesame Sour brings together Vodka and Black sesame syrup, lemon, and Honey syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka, Black sesame syrup, lemon, Honey syrup. Serve well chilled.

Blackberry Sage Fix brings together Gin and Blackberry syrup, lime, and Sage syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Blackberry syrup, lime, and Sage syrup.

Blueberry Basil Bramble brings together Gin and Blueberry syrup, lime, and Basil syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Blueberry syrup, lime, and Basil syrup.

Bobby Burns is aperitif-style, vivid and properly balanced, with Scotch Whisky, Sweet Vermouth and Benedictine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Scotch Whisky, Sweet Vermouth, Benedictine.

Bosphorus Pomegranate Spritz takes a Turkish-inspired direction, with pomegranate tartness, aperitif sparkle and eastern spice. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Raki, Pomegranate liqueur, Citrus Cordial, and Sparkling Wine.

A whiskey-based Negroni variation with a rich flavor.
Ingredients: Bourbon, Campari, Sweet Vermouth.

Budapest Honey Apricot takes a Hungarian-inspired direction, with honeyed apricot, spice and rounded golden sweetness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Apricot palinka, Honey syrup, lemon, Citrus syrup. Serve well chilled.

Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.
Ingredients: Cachaca, Lime, Sugar

Champagne Podium is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Cognac, Apricot liqueur, Champagne Cordial, and Sparkling Wine.

A classic gin cocktail with raspberry and egg white.
Ingredients: Gin, Raspberry Syrup, Lemon Juice, Egg White.

A crisp cocktail made with lime and rum.
Ingredients: Rum, lime juice, sugar syrup. Shake with ice and serve chilled.

Dalmatian Fig Martini takes a Croatian-inspired direction, with fig richness, coastal herbs and a polished martini edge. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Maraschino, Lemon liqueur, Fig modifier. Serve well chilled.

Desert Crescent Sour takes a Saudi-inspired direction, with date-like sweetness, citrus and aromatic sour balance. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Date syrup, lemon, Saffron syrup. Serve well chilled.

Doha Rose Royale takes a Qatari-inspired direction, with rose, sparkle and a luxurious dry finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Rose liqueur, Saffron cordial, and Sparkling Wine.

Dolly Sparkler turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Vodka, Strawberry Liqueur, Champagne Cordial, and Sparkling Wine.

Equator Cacao Tiki takes an Ecuadorian-inspired direction, with cacao richness, tropical fruit and tiki warmth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Pineapple juice, Cacao syrup, and lime juice.

Frozen Lemon Daiquiri is cold, plush and holiday-minded, with Simple Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients White Rum, Simple Syrup, Lemon Juice

Gin Basil Smash is fresh, balanced and more memorable than its simple build suggests, with Gin, Lemon and Basil giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Lemon, Basil

A refreshing gin cocktail with lemon and soda.
Ingredients: Gin, Lemon Juice, Simple Syrup, Soda Water.

A dry gin highball with lime and soda. Crisp, unsweetened, refreshing and sharper than a Collins.
Ingredients: Gin, Lime Juice, Soda Water.

Gold Coast Rush takes an Australian-inspired direction, with tropical fruit, bright citrus and beach-bar energy. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, finger lime liqueur, Passion fruit cordial, and Sparkling Wine.

A modern bourbon sour with lemon and honey syrup. Smooth, bright, rounded and quietly brilliant.
Ingredients: Bourbon, Lemon Juice, Honey Syrup.

Golden Ticket Sour brings together Bourbon and Honey syrup, lemon, and Lemon Syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Bourbon, Honey syrup, lemon, Lemon syrup. Serve well chilled.

Grasshopper is velvety, soft and more grown-up than it looks, with crème de menthe, white crème de cacao and single cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: crème de menthe, white crème de cacao, single cream

A sophisticated gin-based cocktail with sweet vermouth and Fernet-Branca, served in a chilled coupe glass.
Ingredients: Gin, Sweet Vermouth and Fernet-Branca

A fun and fruity vodka-based cocktail with orange juice and Galliano, served in a highball glass.
Ingredients: Vodka and orange juice and Galliano.

Havana Guava Daiquiri takes a Cuban-inspired direction, with guava fruit, lime bite and daiquiri clarity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: White rum, Guava syrup, lime, and Lime Syrup.

The Hemingway Daiquiri, officially listed by the IBA as the Hemingway Special, is a dry, grapefruit-led rum sour with maraschino and fresh lime.
Ingredients: Light Rum, Grapefruit Juice, Maraschino Liqueur, and lime juice.

Iberian Sol Spritz takes a Spanish-inspired direction, with sunny citrus, wine-bar bitterness and a relaxed spritz finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Sherry, Orange Liqueur, Rosemary Cordial, and Sparkling Wine.

Irish Mule combines Irish whiskey with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Irish whiskey, lime juice, and Ginger Beer.

Jack Rose is sharp, lively and properly structured, with Apple Brandy, Lemon Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Apple Brandy, Lemon Juice, Grenadine.

Jade Lychee Martini takes a Chinese-inspired direction, with lychee perfume, clean spirit and martini polish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Lychee liqueur, Jasmine modifier. Serve well chilled.

Japanese Cocktail is aperitif-style, vivid and properly balanced, with Brandy, Orgeat Syrup and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Brandy, Orgeat Syrup, Angostura Bitters.

Japanese Highball combines Japanese Whisky with Soda Water and Lemon twist, finishing with a lively, refreshing lift.
Ingredients: Japanese whisky, Soda water, Lemon twist. Serve well chilled.

Kingston Fireline takes a Jamaican-inspired direction, with rum fire, tropical spice and a bold finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Overproof Rum, Allspice juice, Grapefruit syrup, and lime juice.

A luxurious French cocktail made with creme de cassis and Champagne, served in a flute glass.
Ingredients: Creme de cassis, Champagne.

Kiwi Coast Spritz takes a New Zealand-inspired direction, with kiwi tang, clean sparkle and coastal freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Kiwi liqueur, Sauvignon syrup cordial, and Sparkling Wine.

Kuala Sunset Smash takes a Malaysian-inspired direction, with sunset fruit, citrus smash and Southeast Asian brightness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Mango Syrup, lime, and Lime leaf syrup.

Kyiv Cherry Gold takes an Ukrainian-inspired direction, with cherry brightness, golden citrus and celebratory lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Horilka, Cherry syrup, lemon, Beetroot cordial syrup. Serve well chilled.

A citrusy, refreshing, smooth cocktail with layered, bold flavours.
Ingredients Vodka, Triple Sec

Lima Passion Sour takes a Peruvian-inspired direction, with passion fruit, pisco-style acidity and creamy sour lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Pisco, Passion fruit syrup, lemon, Lime syrup. Serve well chilled.

Lion City Orchid Sling takes a Singaporean-inspired direction, with orchid florals, sling structure and elegant tropical fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Orchid liqueur, Pineapple modifier. Serve well chilled.

Lychee Rose Spritz combines Vodka with Lychee liqueur, Rose cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Vodka, Lychee liqueur, Rose cordial, and Sparkling Wine.

A bartender favourite built from equal parts mezcal and Amaro Montenegro: smoky, herbal and strikingly simple.
Ingredients: 40 ml Amaro Montenegro; 40 ml mezcal.

Mango Chilli Margarita brings together Tequila and Mango Syrup, lemon, and Chilli Syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Tequila, Mango syrup, lemon, Chilli syrup. Serve well chilled.

A classic whiskey-based cocktail with sweet vermouth and bitters.
Ingredients: Rye whiskey, sweet vermouth, and Angostura bitters, garnished with a cherry.

Manila Calamansi Glow takes a Filipino-inspired direction, with calamansi sparkle, tropical brightness and golden citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Calamansi syrup, lemon, Coconut syrup. Serve well chilled.

A classic, sophisticated cocktail made with gin and dry vermouth, served in a chilled martini glass.
Ingredients: Gin, dry vermouth, citrusy lemon twist or a savoury olive.

Matcha Cloud Sour brings together Vodka and Matcha syrup, lemon, and Vanilla syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka, Matcha syrup, lemon, Vanilla syrup. Serve well chilled.

Mexican Mule combines Blanco tequila with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Blanco tequila, lime juice, and Ginger Beer.

Midnight Riviera combines Gin with Blackberry liqueur, Rosemary Cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Gin, Blackberry liqueur, Rosemary Cordial, and Sparkling Wine.

A two-ingredient Italian aperitivo of Campari and sweet vermouth that sits directly in the family tree of the Americano and Negroni.
Ingredients: 45 ml Campari; 45 ml sweet vermouth.

Mimosa is bright, bubbly and built for the first round, with Champagne and fresh orange juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Champagne and fresh orange juice

Monaco Midnight is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Vodka, Black cherry liqueur, Champagne Cordial, and Sparkling Wine.

Monte Carlo is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Benedictine and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Benedictine, Angostura Bitters.

Montevideo Tannat Sour takes an Uruguayan-inspired direction, with tannat depth, berry acidity and sour precision. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Whiskey, Tannat syrup, lemon, Citrus syrup. Serve well chilled.

Monza Slipstream is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Amaro, Blood Orange Liqueur, Basil cordial, and Sparkling Wine.

Moonlit Orchard combines Calvados with Apple liqueur, Thyme cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Calvados, Apple liqueur, Thyme cordial, and Sparkling Wine.

A refreshing cocktail made with vodka, ginger beer, and lime, served in a signature copper mug.
Ingredients: Vodka, ginger beer and lime juice.

Naked and Famous is sharp, lively and properly structured, with Mezcal, Aperol, Yellow Chartreuse and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Mezcal, Aperol, Yellow Chartreuse, Lime Juice.

A bold, bittersweet Italian cocktail with gin.
Ingredients: Gin, Campari, sweet vermouth. Stir and serve over ice.

A lighter, sparkling Negroni relative in which sparkling wine replaces gin alongside Campari and sweet vermouth.
Ingredients: 30 ml sweet vermouth; 30 ml Campari; 60 ml chilled Prosecco.

Nordic Cloudberry Sour takes a Norwegian-inspired direction, with cloudberry tang, sour balance and frosty brightness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Aquavit, Cloudberry syrup, lemon, Lemon syrup. Serve well chilled.

Orange Crown Sour takes a Dutch-inspired direction, with orange citrus, royal warmth and sour-style balance. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Genever, Apple syrup, lemon, Lemon syrup. Serve well chilled.

Orchard Echo brings together Calvados and Apple syrup, lemon, and Sage syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Calvados, Apple syrup, lemon, Sage syrup. Serve well chilled.

Pampas Sunset takes an Argentine-inspired direction, with wine-country depth, pear freshness and sunset citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Malbec, Pear syrup, lemon, Lemon syrup. Serve well chilled.

Pandan Colada pairs Rum with Pandan juice, Coconut syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Pandan juice, Coconut syrup, and lime juice.

Paradise pairs Gin with Apricot brandy and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Apricot brandy, and Orange juice.

Paris Gold Sparkler takes a French-inspired direction, with champagne sparkle, apricot perfume and polished cognac warmth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Cognac, Champagne liqueur, Apricot Cordial, and Sparkling Wine.

Passionfruit Pepper Spritz combines Tequila with Passion Fruit Liqueur, Pink pepper cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Tequila, Passion Fruit Liqueur, Pink pepper cordial, and Sparkling Wine.

Peach Vows Bellini combines Prosecco with Peach liqueur, Vanilla cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Prosecco, Peach liqueur, Vanilla cordial, and Sparkling Wine.

A tropical blend of pineapple, coconut, and rum.
Ingredients: Rum, pineapple juice, coconut cream. Blend with ice.

Pole Position Spritz is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Gin, Grapefruit liqueur, Rosemary Cordial, and Sparkling Wine.

Raspberry Daiquiri is frosty, bright and beach-bar smooth, with White Rum, Simple Syrup and Raspberries giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Simple Syrup, Raspberries

Rihanna Rush turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Guava syrup, lime, and Chilli Syrup.

A smooth and smoky whisky cocktail with Drambuie, served over ice in a rocks glass.
Ingredients: Scotch whisky and Drambuie.

Saigon Coffee Silk takes a Vietnamese-inspired direction, with coffee intensity, condensed silk and dark aromatic sweetness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coffee syrup, Condensed milk liqueur, and Whole Egg.

Sakura Neon takes a Japanese-inspired direction, with floral delicacy, neon fruit and clean Japanese-style precision. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Yuzu liqueur, Sakura modifier. Serve well chilled.

Santana Sunset turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Tequila, Mango Syrup, lime, and Lime Syrup.

Scotch & Soda combines Scotch whisky with Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky and Soda Water.

A light and refreshing vodka cocktail with cranberry and grapefruit juice served in a highball glass over ice.
Ingredients: Vodka, cranberry juice, and grapefruit juice.

Shakira Shake turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Pineapple juice, Coconut syrup, and lime juice.

A fizzy British classic with advocaat, lemonade and lime. Creamy, light, nostalgic and perfect for festive drinking.
Ingredients: Advocaat, Lemonade, Lime Juice.

Stars & Oak Smash takes an American-inspired direction, with bourbon warmth, citrus snap and smash-style freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Bourbon, Maple syrup, lime, and Peach syrup.

Stevie Stardust turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Starfruit Juice, Lime Syrup, and lime juice.

Stockholm Orchard Martini takes a Swedish-inspired direction, with orchard fruit, cool vodka clarity and Nordic elegance. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Aquavit, Apple liqueur, Dill modifier. Serve well chilled.

Sunlit Terrace Spritz combines Aperitif with Peach liqueur, Thyme cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Aperitif, Peach liqueur, Thyme cordial, and Sparkling Wine.

Suzuka Sunset is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Sake, Yuzu liqueur, Peach modifier. Serve well chilled.

A vibrant, fruity cocktail made with tequila, orange juice, and grenadine, served in a tall glass to showcase its sunrise effect.
Ingredients: Tequila, orange juice and grenadine.

Transylvanian Plum Smash takes a Romanian-inspired direction, with dark plum, herb smash freshness and gothic fruit depth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Plum brandy, Blackberry syrup, lime, and Sage syrup.

Valparaiso Pisco Thyme takes a Chilean-inspired direction, with pisco brightness, thyme aroma and coastal citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Pisco, Grape syrup, lemon, Thyme syrup. Serve well chilled.

Velvet Orchard brings together Calvados and Pear syrup, lemon, and Vanilla syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Calvados, Pear syrup, lemon, Vanilla syrup. Serve well chilled.

Vesper is elegant, aromatic and stronger than it first appears, with Gin, Vodka and Lillet Blanc giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Vodka, Lillet Blanc.

Vienna Apricot Waltz takes an Austrian-inspired direction, with apricot pastry notes, graceful acidity and elegant rhythm. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Brandy, Apricot liqueur, Sparkling wine cordial, and Sparkling Wine.

Vodka Martini is aperitif-style, vivid and properly balanced, with Vodka, dry vermouth and and a lemon twist or olive giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, dry vermouth, ice, and a lemon twist or olive. Stir until ice-cold.

Vodka Rickey combines Vodka with lime juice and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Vodka, lime juice, and Soda Water.

Warsaw Velvet Sour takes a Polish-inspired direction, with vodka smoothness, soft fruit and velvety sour texture. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Blackcurrant syrup, lemon, Honey syrup. Serve well chilled.

Whiskey Highball combines Whisky with Soda Water and Lemon twist, finishing with a lively, refreshing lift.
Ingredients: Whisky, Soda water, Lemon twist. Serve well chilled.

Yuzu Garden Martini brings together Gin and yuzu liqueur and Shiso modifier in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Yuzu liqueur, Shiso modifier. Serve well chilled.