Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
Abidjan Cocoa Ember takes an Ivorian-inspired direction, with cocoa depth, ember spice and rounded sweetness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Brandy, Cacao nib syrup, bitters, Orange tincture, Expressed citrus peel. Serve well chilled.
Alabama Slammer is bright, clean and full of character, with Southern Comfort, Amaretto, Sloe Gin and Orange Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Southern Comfort, Amaretto, Sloe Gin, Orange Juice.
A sweet and tart cocktail made with amaretto and lemon juice.
Ingredients: Amaretto liqueur, fresh lemon juice, sugar syrup, and an optional egg white for a frothy finish.
Americano is fresh, sparkling and social, with Campari, Sweet Vermouth and Soda Water giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Campari, Sweet Vermouth, Soda Water.
A sparkling, refreshing aperitif with orange bitters.
Ingredients: Aperol, prosecco, soda water. Serve over ice with an orange slice.
Bali Pandan Breeze takes an Indonesian-inspired direction, with pandan aroma, coconut breeze and soft tropical lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Pandan juice, Pineapple syrup, lime juice. Serve well chilled.
Bangkok Coconut Flame takes a Thai-inspired direction, with coconut cream, chilli warmth and tropical flame. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Lemongrass juice, Coconut syrup, lime juice. Serve well chilled.
Bees Knees is zesty, focused and built around a satisfying snap, with Gin, Honey Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Honey Syrup, Lemon Juice.
Belgrade Plum Strike takes a Serbian-inspired direction, with plum brandy warmth, citrus strike and bold Balkan fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Slivovitz, Plum syrup, lemon, Lemon syrup. Serve well chilled.
Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Prosecco, Peach puree
A rich and indulgent vodka cocktail with coffee liqueur.
Ingredients: Vodka, Coffee Liqueur.
Blackberry Basil Mojito is fresh, balanced and more memorable than its simple build suggests, with White rum, blackberry syrup and basil leaves giving it a clearer flavour story.
Ingredients: White rum, blackberry syrup, basil leaves, lime juice, simple syrup, soda water. Build over ice.
A savory, spiced cocktail perfect for brunch.
Ingredients: Vodka, tomato juice, lemon, Worcestershire sauce, hot sauce.
A vibrant blue cocktail with vodka, blue curacao, and lemonade, served in a highball glass with a citrus garnish.
Ingredients: Vodka, blue curacao, and lemonade combine to create a tangy and refreshing cocktail with a bold blue colour.
Bourbon Basil Lemonade is crisp, expressive and easy to come back to, with Bourbon, basil leaves, lemonade and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, basil leaves, lemonade, lemon juice, simple syrup. Shake and serve over ice.
Bramble is bright, tart and clean without feeling thin, with Gin, Fresh Lemon Juice, Simple Syrup and Creme de Mure giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Fresh Lemon Juice, Simple Syrup, Creme de Mure, Fresh blackberry and lemon slice
A short tequila and coffee liqueur drink. Dark, direct, earthy and ideal as a simple after-dinner sipper.
Ingredients: Tequila, coffee liqueur. Build over ice.
Budapest Honey Apricot takes a Hungarian-inspired direction, with honeyed apricot, spice and rounded golden sweetness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Apricot palinka, Honey syrup, lemon, Citrus syrup. Serve well chilled.
Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.
Ingredients: Cachaca, Lime, Sugar
A bright vodka highball with cranberry, grapefruit and lime. Tart, juicy, crisp and easy to build.
Ingredients: Vodka, cranberry juice, grapefruit juice, lime juice. Build over ice.
A clean served-up vodka cocktail with citrus vodka, orange liqueur, lemon and lime. Sharp, cold, polished and easy to like.
Ingredients: Citrus vodka, triple sec, lemon juice, lime juice, simple syrup. Shake and strain.
A stylish cocktail with cranberry and lime juice.
Ingredients: Vodka, cranberry juice, lime juice, triple sec.
A crisp cocktail made with lime and rum.
Ingredients: Rum, lime juice, sugar syrup. Shake with ice and serve chilled.
Dalmatian Fig Martini takes a Croatian-inspired direction, with fig richness, coastal herbs and a polished martini edge. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Maraschino, Lemon liqueur, Fig modifier. Serve well chilled.
A refreshing cocktail with bold flavours of dark rum and spicy ginger beer.
Ingredients: Dark Rum, Ginger Beer, Fresh Lime Juice, Lime wedge
Desert Crescent Sour takes a Saudi-inspired direction, with date-like sweetness, citrus and aromatic sour balance. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Date syrup, lemon, Saffron syrup. Serve well chilled.
Creamy, sweet, and nostalgic with raspberry and vanilla flavours mimicking the classic Drumstick lolly.
Ingredients: Vanilla Vodka, Raspberry Liqueur, Cream, Simple Syrup
A rich, coffee-flavoured cocktail with vodka and espresso.
Ingredients: Vodka, fresh espresso, coffee liqueur, and sugar syrup.
Finding Dory’s Ocean Breeze is velvety, soft and more grown-up than it looks, with Coconut Rum, Pineapple Juice and Blue Curaçao giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Coconut Rum, Pineapple Juice, Blue Curaçao
Fitzgerald is bright, tart and clean without feeling thin, with Gin, fresh lemon juice, simple syrup and bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, fresh lemon juice, simple syrup, bitters, and ice. Shake well and serve chilled.
A classic champagne cocktail with gin and lemon.
Ingredients: Gin, lemon juice, simple syrup, champagne. Serve chilled.
A frozen rum and limoncello daiquiri with fresh lemon. Icy, bright, lemony and smooth.
Ingredients: Limoncello, white rum, lemon juice, simple syrup. Blend until smooth.
Frozen Tropical Daiquiri is cold, plush and holiday-minded, with White rum, pineapple juice, coconut cream and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, coconut cream, lime juice, simple syrup. Blend until smooth.
A simple peach schnapps and orange juice mixed drink. Soft, fruity, unfussy and ideal when you want something easy.
Ingredients: Peach schnapps, orange juice. Build over ice.
A short gin and lime classic. Brisk, focused, cold and one of the cleanest ways to enjoy gin.
Ingredients: Gin, lime juice, simple syrup, and ice. Shake and serve chilled.
Gin Basil Smash is fresh, balanced and more memorable than its simple build suggests, with Gin, Lemon and Basil giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Lemon, Basil
A refreshing gin cocktail with lemon and soda.
Ingredients: Gin, Lemon Juice, Simple Syrup, Soda Water.
A dry gin highball with lime and soda. Crisp, unsweetened, refreshing and sharper than a Collins.
Ingredients: Gin, Lime Juice, Soda Water.
A bourbon highball with ginger ale and lemon. Light, gently spicy, refreshing and whiskey-forward enough to stay interesting.
Ingredients: Bourbon, ginger ale, lemon juice. Build over ice.
A holiday twist on the Old Fashioned with warm spice and sweetness.
Ingredients: Bourbon, Gingerbread syrup, Bitters
A modern bourbon sour with lemon and honey syrup. Smooth, bright, rounded and quietly brilliant.
Ingredients: Bourbon, Lemon Juice, Honey Syrup.
A fun and fruity vodka-based cocktail with orange juice and Galliano, served in a highball glass.
Ingredients: Vodka and orange juice and Galliano.
Havana Guava Daiquiri takes a Cuban-inspired direction, with guava fruit, lime bite and daiquiri clarity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: White rum, Guava syrup, lime, Lime syrup. Serve well chilled.
A light and floral elderflower spritz with prosecco, soda water, and mint, served in a wine glass.
Ingredients: Prosecco, elderflower, and soda water.
Jungle Bird is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Jungle Cat is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
An iced coffee cocktail with coffee liqueur, cold brew and coconut cream. Silky, chilled, tropical and dessert-friendly.
Ingredients: Coffee liqueur, cold brew coffee, coconut cream. Build over ice.
A long coffee cocktail with vodka, Kahlua, cold brew and soda. Light, fizzy, chilled and gently bittersweet.
Ingredients: Vodka, coffee liqueur, cold brew coffee, soda water. Build over ice.
A bold and zesty vodka-based cocktail with lime and triple sec, served in a chilled coupe or as a shooter.
Ingredients: Vodka, lime juice and triple sec.
A spicy savoury long drink crossing a Bloody Mary with a ginger beer mule.
Ingredients: Vodka, tomato juice, lime juice, kimchi brine, hot sauce and ginger beer. Build over ice.
Kingston Fireline takes a Jamaican-inspired direction, with rum fire, tropical spice and a bold finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Overproof rum, Allspice juice, Grapefruit syrup, lime juice. Serve well chilled.
A luxurious French cocktail made with creme de cassis and Champagne, served in a flute glass.
Ingredients: Creme de cassis, Champagne.
Kuala Sunset Smash takes a Malaysian-inspired direction, with sunset fruit, citrus smash and Southeast Asian brightness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Mango syrup, lime, Lime leaf syrup. Serve well chilled.
Kyiv Cherry Gold takes an Ukrainian-inspired direction, with cherry brightness, golden citrus and celebratory lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Horilka, Cherry syrup, lemon, Beetroot cordial syrup. Serve well chilled.
Lima Passion Sour takes a Peruvian-inspired direction, with passion fruit, pisco-style acidity and creamy sour lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Pisco, Passion fruit syrup, lemon, Lime syrup. Serve well chilled.
A tall gin and limoncello Collins with fresh lemon and soda. Bright, easy, botanical and perfect for aperitif-style sipping.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.
A sparkling gin and limoncello fizz with fresh lemon. Bright, botanical, softly sweet and refreshing.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.
A chilled vodka and limoncello martini with fresh lemon. Smooth, bright, citrus-led and sharply polished.
Ingredients: Limoncello, vodka, lemon juice. Shake and strain.
A lemon-bright Mojito twist with white rum, limoncello, mint, lime and soda. Fresh, fragrant and sunny.
Ingredients: Limoncello, white rum, mint leaves, lime juice, simple syrup, soda water. Build over ice.
Lions Tail is grown-up, bittersweet and beautifully structured, with Bourbon, Allspice Dram, Lime Juice and Simple Syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Allspice Dram, Lime Juice, Simple Syrup, Angostura Bitters.
Manila Calamansi Glow takes a Filipino-inspired direction, with calamansi sparkle, tropical brightness and golden citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Calamansi syrup, lemon, Coconut syrup. Serve well chilled.
Maple North Old Fashioned takes a Canadian-inspired direction, with maple sweetness, oak depth and old fashioned structure. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rye whiskey, Maple syrup, bitters, Apple tincture, Expressed citrus peel. Serve well chilled.
A zesty drink featuring lime and tequila.
Ingredients: Tequila, lime juice, triple sec, salt rim. Serve chilled.
A chilled, aromatic cocktail layering vodka, blackberry, and lime.
Ingredients: Vodka, blackberry, and lime served ice-cold.
Mimosa is bright, bubbly and built for the first round, with Champagne and fresh orange juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Champagne and fresh orange juice
A refreshing cocktail with mint, lime, and rum.
Ingredients: Mint, lime, rum, sugar, and soda water. Serve over ice.
Montevideo Tannat Sour takes an Uruguayan-inspired direction, with tannat depth, berry acidity and sour precision. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Whiskey, Tannat syrup, lemon, Citrus syrup. Serve well chilled.
A refreshing cocktail made with vodka, ginger beer, and lime, served in a signature copper mug.
Ingredients: Vodka, ginger beer and lime juice.
A bold whiskey sour with a red wine float, adding depth and a striking layered look, served in a rocks glass.
Ingredients: Whiskey, lemon juice, simple syrup, dry red wine.
Nordic Cloudberry Sour takes a Norwegian-inspired direction, with cloudberry tang, sour balance and frosty brightness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Aquavit, Cloudberry syrup, lemon, Lemon syrup. Serve well chilled.
A classic whiskey cocktail with bitters and sugar.
Ingredients: Whiskey, bitters, sugar cube, orange peel. Stir over ice.
Orange Crown Sour takes a Dutch-inspired direction, with orange citrus, royal warmth and sour-style balance. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Genever, Apple syrup, lemon, Lemon syrup. Serve well chilled.
Paloma is sharp, lively and properly structured, with Tequila, Grapefruit soda, Lime juice and Salt giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Grapefruit soda, Lime juice, Salt. Serve over ice.
Pampas Sunset takes an Argentine-inspired direction, with wine-country depth, pear freshness and sunset citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Malbec, Pear syrup, lemon, Lemon syrup. Serve well chilled.
A floral gin fizz with violet liqueur and bubbles. Perfumed, pretty, light and more elegant than its sweet-shop inspiration.
Ingredients Gin, Violet Liqueur
A sharp, herby long drink that gives the Mojito a pickleback kick.
Ingredients: White rum, lime juice, pickle brine, sugar syrup, mint and soda water. Build over ice.
A tropical blend of pineapple, coconut, and rum.
Ingredients: Rum, pineapple juice, coconut cream. Blend with ice.
Pineapple Basil Rum Fizz is crisp, expressive and easy to come back to, with White rum, pineapple juice, basil leaves and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, basil leaves, lime juice, simple syrup, soda water. Shake and top.
Pisco Sour is sharp, lively and properly structured, with Pisco, Lime Juice, Simple Syrup and Egg White giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Pisco, Lime Juice, Simple Syrup, Egg White, Bitters.
Poisoned Apple Martini is bright, tart and clean without feeling thin, with Vodka, Sour Apple Liqueur and Cranberry Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Sour Apple Liqueur, Cranberry Juice
A fruity, passion fruit-flavored cocktail, served with a shot of prosecco.
Ingredients: Vanilla vodka, passion fruit puree, lime juice, sugar syrup, and prosecco.
Prague Bitter Lemon takes a Czech-inspired direction, with bitter lemon bite, pilsner-like dryness and crisp finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Becherovka, Lemon syrup, citrus juice, Tonic cordial, Soda water. Serve well chilled.
Pumpkin Spice White Russian is silky, rich and quietly indulgent, with Vodka, Coffee liqueur, Cream and Pumpkin purée giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Coffee liqueur, Cream, Pumpkin purée, Spice
A creamy and frothy gin cocktail with citrus and orange blossom.
Ingredients: Gin, Lemon Juice, Lime Juice, Cream, Egg White, Simple Syrup, Orange Blossom Water, Soda Water.
The Raspberry Bramble is a fruity twist on the classic Bramble, a modern gin cocktail created in London during the 1980s. By swapping the traditional blackberry liqueur for fresh raspberries or raspberry liqueur, this drink becomes brighter, lighter, and bursting with sweet-tart berry flavour.
Ingredients: Gin, lemon juice, simple syrup, raspberry liqueur (or raspberries), crushed ice.
A smooth and smoky whisky cocktail with Drambuie, served over ice in a rocks glass.
Ingredients: Scotch whisky and Drambuie.
Saigon Coffee Silk takes a Vietnamese-inspired direction, with coffee intensity, condensed silk and dark aromatic sweetness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coffee syrup, Condensed milk liqueur, whole egg. Serve well chilled.
Sakura Neon takes a Japanese-inspired direction, with floral delicacy, neon fruit and clean Japanese-style precision. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Yuzu liqueur, Sakura modifier. Serve well chilled.
Sazerac is dry-edged, herbal and quietly complex, with Rye whiskey, Absinthe, Peychaud bitters and Sugar giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye whiskey, Absinthe, Peychaud bitters, Sugar
A fruity, vodka-based cocktail with peach schnapps and tropical flavours.
Ingredients: Vodka, peach schnapps, cranberry juice, and orange juice.
A classic brandy sour with orange liqueur and lemon. Bright, warm, elegant and sharper than its smooth appearance suggests.
Ingredients: Brandy, Orange liqueur, Lemon juice. Serve over ice.
A fizzy British classic with advocaat, lemonade and lime. Creamy, light, nostalgic and perfect for festive drinking.
Ingredients: Advocaat, Lemonade, Lime Juice.
A refreshing gin cocktail with fresh mint, citrus, and a smooth balance of sweetness and botanicals, served in a coupe glass.
Ingredients: Gin, fresh lime juice, mint and simple syrup.
A long tequila highball with pineapple, lime, soda and jalapeño heat. Fresh, spicy, clean and made for warm-weather drinking.
Ingredients: Blanco tequila, pineapple juice, lime juice, jalapeno syrup, soda water. Build over ice.
Stars & Oak Smash takes an American-inspired direction, with bourbon warmth, citrus snap and smash-style freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Bourbon, Maple syrup, lime, Peach syrup. Serve well chilled.
A frozen rum cocktail where real strawberry, fresh lime and white rum do the work. Fruity, cold, bright and far better than the overly sweet versions.
Ingredients: White rum, strawberry puree, lime juice, simple syrup. Blend until smooth and serve cold.
A vibrant, fruity cocktail made with tequila, orange juice, and grenadine, served in a tall glass to showcase its sunrise effect.
Ingredients: Tequila, orange juice and grenadine.
The Black Pearl is bright, bubbly and built for the first round, with Dark Rum, Coffee Liqueur and Cola giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Coffee Liqueur, Cola
A deadly-looking blackberry and vodka cocktail, as dark as midnight.
Ingredients: Vodka, Crème de mûre, Lime Juice, Simple Syrup, Blackberries
Fruity, slightly tart from lime, balanced with the sweetness of grenadine and the smooth tropical notes of pineapple.
Ingredients White Rum, Grenadine, Pineapple Juice
A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.
Ingredients: Gin, lemon juice and simple syrup.
Toronto is dry-edged, herbal and quietly complex, with Rye Whiskey, Fernet Branca, Simple Syrup and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Fernet Branca, Simple Syrup, Angostura Bitters.
A vodka, grape, lime and ginger ale highball known from golf-club bars. Fruity, fizzy, easy-going and surprisingly balanced.
Ingredients: Vodka, concord grape juice, lime juice, ginger ale. Build over ice.
Transylvanian Plum Smash takes a Romanian-inspired direction, with dark plum, herb smash freshness and gothic fruit depth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Plum brandy, Blackberry syrup, lime, Sage syrup. Serve well chilled.
Valparaiso Pisco Thyme takes a Chilean-inspired direction, with pisco brightness, thyme aroma and coastal citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Pisco, Grape syrup, lemon, Thyme syrup. Serve well chilled.
A simple vodka highball with ginger ale and a lime lift. Clean, easy, gently spicy and dependable.
Ingredients: Vodka, ginger ale. Build over ice.
Warsaw Velvet Sour takes a Polish-inspired direction, with vodka smoothness, soft fruit and velvety sour texture. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Blackcurrant syrup, lemon, Honey syrup. Serve well chilled.
A tangy mix of whiskey and lemon juice.
Ingredients: Whiskey, lemon juice, sugar syrup. Shake with ice.
A seasonal Sea Breeze twist with vodka, cranberry, grapefruit and blood orange. Tart, ruby-coloured and refreshing.
Ingredients: Vodka, cranberry juice, grapefruit juice, blood orange juice. Build over ice.
Yaounde Spice Flip takes a Cameroonian-inspired direction, with spice warmth, creamy flip texture and dark fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Plantain syrup, Spice liqueur, whole egg. Serve well chilled.