
Alaska
A crisp gin-based cocktail with a touch of herbal Yellow Chartreuse.
Ingredients: Gin, Yellow Chartreuse, Orange Bitters.
Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.

A crisp gin-based cocktail with a touch of herbal Yellow Chartreuse.
Ingredients: Gin, Yellow Chartreuse, Orange Bitters.

A sweet and tart cocktail made with amaretto and lemon juice.
Ingredients: Amaretto liqueur, fresh lemon juice, sugar syrup, and an optional egg white for a frothy finish.

Americano is fresh, sparkling and social, with Campari, Sweet Vermouth and Soda Water giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Campari, Sweet Vermouth, Soda Water.

A sparkling, refreshing aperitif with orange bitters.
Ingredients: Aperol, prosecco, soda water. Serve over ice with an orange slice.

Appletini is sharp, lively and properly structured, with Vodka, Sour Apple Schnapps and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Sour Apple Schnapps, Lemon Juice

Bees Knees is zesty, focused and built around a satisfying snap, with Gin, Honey Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Honey Syrup, Lemon Juice.

Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Prosecco, Peach puree

Between the Sheets is bright, clean and full of character, with White Rum, Cognac, Triple Sec and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Cognac, Triple Sec, Lemon Juice.

A rich and indulgent vodka cocktail with coffee liqueur.
Ingredients: Vodka, Coffee Liqueur.

Blackberry Basil Mojito is fresh, balanced and more memorable than its simple build suggests, with White rum, blackberry syrup and basil leaves giving it a clearer flavour story.
Ingredients: White rum, blackberry syrup, basil leaves, lime juice, simple syrup, soda water. Build over ice.

A savory, spiced cocktail perfect for brunch.
Ingredients: Vodka, tomato juice, lemon, Worcestershire sauce, hot sauce.

A vibrant blue cocktail with vodka, blue curacao, and lemonade, served in a highball glass with a citrus garnish.
Ingredients: Vodka, blue curacao, and lemonade combine to create a tangy and refreshing cocktail with a bold blue colour.

Bobby Burns is aperitif-style, vivid and properly balanced, with Scotch Whisky, Sweet Vermouth and Benedictine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Scotch Whisky, Sweet Vermouth, Benedictine.

A whiskey-based Negroni variation with a rich flavor.
Ingredients: Bourbon, Campari, Sweet Vermouth.

Bramble is bright, tart and clean without feeling thin, with Gin, Fresh Lemon Juice, Simple Syrup and Creme de Mure giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Fresh Lemon Juice, Simple Syrup, Creme de Mure, Fresh blackberry and lemon slice

Brandy Alexander is smooth, rounded and after-dinner friendly, with Brandy, Dark Creme de Cacao and Heavy Cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Brandy, Dark Creme de Cacao, Heavy Cream.

Breakfast Martini is sharp, lively and properly structured, with Gin, triple sec, lemon juice and orange marmalade giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, triple sec, lemon juice, orange marmalade, and ice. Shake and strain.

Brooklyn is dry-edged, herbal and quietly complex, with Rye Whiskey, Dry Vermouth, Maraschino Liqueur and Amer Picon giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Dry Vermouth, Maraschino Liqueur, Amer Picon.

Caesar is bold, tomato-rich and built around seasoning rather than sweetness, with Vodka, Clamato Juice, Hot Sauce and Worcestershire Sauce giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Clamato Juice, Hot Sauce, Worcestershire Sauce.

Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.
Ingredients: Cachaca, Lime, Sugar

Casino is aperitif-style, vivid and properly balanced, with Gin, Maraschino Liqueur, Lemon Juice and Orange Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Maraschino Liqueur, Lemon Juice, Orange Bitters.

A classic gin cocktail with raspberry and egg white.
Ingredients: Gin, Raspberry Syrup, Lemon Juice, Egg White.

A colourful Margarita twist with tequila, blood orange, lime and coconut. Tart, tropical, vivid and smooth.
Ingredients: Blanco tequila, blood orange juice, triple sec, lime juice, agave syrup. Shake and strain.

A sharp classic aperitif with gin, Cointreau, Lillet, lemon and a whisper of absinthe. Elegant, bracing and beautifully balanced.
Ingredients: Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe.

Corpse Reviver No.1 is dry-edged, herbal and quietly complex, with Cognac, Calvados and Sweet Vermouth giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Cognac, Calvados, Sweet Vermouth

A stylish cocktail with cranberry and lime juice.
Ingredients: Vodka, cranberry juice, lime juice, triple sec.

A rich, velvety coffee cocktail infused with deep caramel sweetness and smooth chocolate, inspired by the iconic Curly Wurly bar. Balances bold espresso with buttery toffee and a hint of cocoa.
Ingredients: Vodka, Coffee Liqueur, Caramel Syrup, Espresso

A crisp cocktail made with lime and rum.
Ingredients: Rum, lime juice, sugar syrup. Shake with ice and serve chilled.

A refreshing cocktail with bold flavours of dark rum and spicy ginger beer.
Ingredients: Dark Rum, Ginger Beer, Fresh Lime Juice, Lime wedge

El Presidente is aperitif-style, vivid and properly balanced, with Aged Rum, Dry Vermouth, Orange Curacao and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Dry Vermouth, Orange Curacao, Grenadine.

A rich, coffee-flavoured cocktail with vodka and espresso.
Ingredients: Vodka, fresh espresso, coffee liqueur, and sugar syrup.

Fitzgerald is bright, tart and clean without feeling thin, with Gin, fresh lemon juice, simple syrup and bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, fresh lemon juice, simple syrup, bitters, and ice. Shake well and serve chilled.

A classic champagne cocktail with gin and lemon.
Ingredients: Gin, lemon juice, simple syrup, champagne. Serve chilled.

A frozen rum and limoncello daiquiri with fresh lemon. Icy, bright, lemony and smooth.
Ingredients: Limoncello, white rum, lemon juice, simple syrup. Blend until smooth.

Frozen Tropical Daiquiri is cold, plush and holiday-minded, with White rum, pineapple juice, coconut cream and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, coconut cream, lime juice, simple syrup. Blend until smooth.

A short gin and lime classic. Brisk, focused, cold and one of the cleanest ways to enjoy gin.
Ingredients: Gin, lime juice, simple syrup, and ice. Shake and serve chilled.

Gin Basil Smash is fresh, balanced and more memorable than its simple build suggests, with Gin, Lemon and Basil giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Lemon, Basil

A refreshing gin cocktail with lemon and soda.
Ingredients: Gin, Lemon Juice, Simple Syrup, Soda Water.

A dry gin highball with lime and soda. Crisp, unsweetened, refreshing and sharper than a Collins.
Ingredients: Gin, Lime Juice, Soda Water.

A sophisticated gin-based cocktail with sweet vermouth and Fernet-Branca, served in a chilled coupe glass.
Ingredients: Gin, Sweet Vermouth and Fernet-Branca

A fun and fruity vodka-based cocktail with orange juice and Galliano, served in a highball glass.
Ingredients: Vodka and orange juice and Galliano.

Hemingway Daiquiri is bright, tart and clean without feeling thin, with White Rum, Lime Juice, Grapefruit Juice and Maraschino Liqueur giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Lime Juice, Grapefruit Juice, Maraschino Liqueur.

A light and floral elderflower spritz with prosecco, soda water, and mint, served in a wine glass.
Ingredients: Prosecco, elderflower, and soda water.

Japanese Cocktail is aperitif-style, vivid and properly balanced, with Brandy, Orgeat Syrup and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Brandy, Orgeat Syrup, Angostura Bitters.

Jungle Bird is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.

A creamy coffee dessert cocktail with vodka, coffee liqueur, Irish cream and cream. Rich, cold and velvety.
Ingredients: Vodka, coffee liqueur, Irish cream, cream. Shake until cold and creamy.

A bold and zesty vodka-based cocktail with lime and triple sec, served in a chilled coupe or as a shooter.
Ingredients: Vodka, lime juice and triple sec.

A luxurious French cocktail made with creme de cassis and Champagne, served in a flute glass.
Ingredients: Creme de cassis, Champagne.

Last Word is zesty, focused and built around a satisfying snap, with Gin, Green Chartreuse, Maraschino Liqueur and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice.

A tall gin and limoncello Collins with fresh lemon and soda. Bright, easy, botanical and perfect for aperitif-style sipping.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.

A lemon-bright Margarita twist with tequila, limoncello, lime and orange liqueur. Sunny, sharp and smoother than the classic.
Ingredients: Blanco tequila, limoncello, lime juice, triple sec. Shake and strain.

A chilled vodka and limoncello martini with fresh lemon. Smooth, bright, citrus-led and sharply polished.
Ingredients: Limoncello, vodka, lemon juice. Shake and strain.

A lemon-bright Mojito twist with white rum, limoncello, mint, lime and soda. Fresh, fragrant and sunny.
Ingredients: Limoncello, white rum, mint leaves, lime juice, simple syrup, soda water. Build over ice.

A sparkling and citrusy cocktail that blends sweet, zesty limoncello with bubbly prosecco and a splash of soda for a refreshing Mediterranean aperitivo.
Ingredients Limoncello, Prosecco

A strong, refreshing cocktail combining multiple spirits with a hint of citrus and cola.
Ingredients: Vodka, Gin, White Rum, Tequila, Triple Sec, Lemon Juice, Cola. Serve over ice.

Love Hearts Fizz is bright, bubbly and built for the first round, with Gin, Violet Liqueur, Prosecco and Strawberry Liqueur giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Violet Liqueur, Prosecco, Strawberry Liqueur, Lemon Juice

A tropical rum punch with a hint of lime.
Ingredients: Rum, lime juice, almond syrup, orange liqueur.

A classic whiskey-based cocktail with sweet vermouth and bitters.
Ingredients: Rye whiskey, sweet vermouth, and Angostura bitters, garnished with a cherry.

A zesty drink featuring lime and tequila.
Ingredients: Tequila, lime juice, triple sec, salt rim. Serve chilled.

A rich and aromatic gin-based cocktail with sweet vermouth, maraschino liqueur, and bitters, served in a coupe glass.
Ingredients: Old Tom gin, sweet vermouth, maraschino liqueur and bitters.

A classic, sophisticated cocktail made with gin and dry vermouth, served in a chilled martini glass.
Ingredients: Gin, dry vermouth, citrusy lemon twist or a savoury olive.

Mexican Firing Squad is bright, tart and clean without feeling thin, with Tequila, Lime Juice, Grenadine and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Lime Juice, Grenadine, Angostura Bitters.

A tequila mule with lime, ginger beer and a touch of agave. Spicy, bright, fizzy and more characterful than the vodka version.
Ingredients: Blanco tequila, lime juice, ginger beer, agave syrup. Build over ice.

Mimosa is bright, bubbly and built for the first round, with Champagne and fresh orange juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Champagne and fresh orange juice

A dark, glossy whisky cocktail with espresso bitterness and a subtle miso-salted finish.
Ingredients: Bourbon, espresso, maple syrup, white miso and chocolate bitters. Stir until cold.

A refreshing cocktail with mint, lime, and rum.
Ingredients: Mint, lime, rum, sugar, and soda water. Serve over ice.

A refreshing cocktail made with vodka, ginger beer, and lime, served in a signature copper mug.
Ingredients: Vodka, ginger beer and lime juice.

Naked and Famous is sharp, lively and properly structured, with Mezcal, Aperol, Yellow Chartreuse and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Mezcal, Aperol, Yellow Chartreuse, Lime Juice.

A bold, bittersweet Italian cocktail with gin.
Ingredients: Gin, Campari, sweet vermouth. Stir and serve over ice.

A classic whiskey cocktail with bitters and sugar.
Ingredients: Whiskey, bitters, sugar cube, orange peel. Stir over ice.

Paloma is sharp, lively and properly structured, with Tequila, Grapefruit soda, Lime juice and Salt giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Grapefruit soda, Lime juice, Salt. Serve over ice.

A tropical blend of pineapple, coconut, and rum.
Ingredients: Rum, pineapple juice, coconut cream. Blend with ice.

A party-friendly Margarita with tequila, lemonade, lime, triple sec and cranberry. Pink, bright and easy to batch.
Ingredients: Blanco tequila, triple sec, lemonade, lime juice, cranberry juice. Shake and serve.

Pisco Sour is sharp, lively and properly structured, with Pisco, Lime Juice, Simple Syrup and Egg White giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Pisco, Lime Juice, Simple Syrup, Egg White, Bitters.

A fruity, passion fruit-flavored cocktail, served with a shot of prosecco.
Ingredients: Vanilla vodka, passion fruit puree, lime juice, sugar syrup, and prosecco.

Raspberry Daiquiri is frosty, bright and beach-bar smooth, with White Rum, Simple Syrup and Raspberries giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Simple Syrup, Raspberries

A refreshing twist on the classic Cuban Mojito, the Raspberry Mojito blends tart raspberries with cool mint, zesty lime, and a splash of rum for a bright, fruity cocktail.
Ingredients: Fresh mint, raspberries, lime, white rum, sugar, soda water, crushed ice.

Remember the Maine is aperitif-style, vivid and properly balanced, with Rye Whiskey, Sweet Vermouth, Cherry Heering and Absinthe giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Sweet Vermouth, Cherry Heering, Absinthe.

A generous tropical rum punch with pineapple, orange, lime and grenadine. Colourful, fruity, balanced and built for sharing.
Ingredients: Rum, Orange juice, Pineapple juice, Lime juice, Grenadine

Sazerac is dry-edged, herbal and quietly complex, with Rye whiskey, Absinthe, Peychaud bitters and Sugar giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye whiskey, Absinthe, Peychaud bitters, Sugar

A light and refreshing vodka cocktail with cranberry and grapefruit juice served in a highball glass over ice.
Ingredients: Vodka, cranberry juice, and grapefruit juice.

A creamy green Martini-style cocktail with vodka, matcha and toasted sesame.
Ingredients: Vodka, matcha syrup, white chocolate liqueur, toasted sesame syrup and cream. Shake and serve chilled.

A fruity, vodka-based cocktail with peach schnapps and tropical flavours.
Ingredients: Vodka, peach schnapps, cranberry juice, and orange juice.

A classic brandy sour with orange liqueur and lemon. Bright, warm, elegant and sharper than its smooth appearance suggests.
Ingredients: Brandy, Orange liqueur, Lemon juice. Serve over ice.

A fruity and refreshing gin-based cocktail with tropical flavours.
Ingredients: Gin, cherry liqueur, benedictine, lime juice, pineapple juice, grenadine, and bitters.

A refreshing gin cocktail with fresh mint, citrus, and a smooth balance of sweetness and botanicals, served in a coupe glass.
Ingredients: Gin, fresh lime juice, mint and simple syrup.

A frozen rum cocktail where real strawberry, fresh lime and white rum do the work. Fruity, cold, bright and far better than the overly sweet versions.
Ingredients: White rum, strawberry puree, lime juice, simple syrup. Blend until smooth and serve cold.

A vibrant, fruity cocktail made with tequila, orange juice, and grenadine, served in a tall glass to showcase its sunrise effect.
Ingredients: Tequila, orange juice and grenadine.

A silky rum sour that gives the Daiquiri a Thai iced tea twist.
Ingredients: White rum, lime juice, Thai tea syrup, condensed milk and orange bitters. Shake and serve chilled.

A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.
Ingredients: Gin, lemon juice and simple syrup.

Toronto is dry-edged, herbal and quietly complex, with Rye Whiskey, Fernet Branca, Simple Syrup and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Fernet Branca, Simple Syrup, Angostura Bitters.

A refined gin martini variation with dry vermouth, maraschino, orange bitters and absinthe. Elegant, aromatic and quietly complex.
Ingredients: Gin, Dry Vermouth, Maraschino Liqueur, Absinthe, Orange Bitters.

Vodka Martini is aperitif-style, vivid and properly balanced, with Vodka, dry vermouth and and a lemon twist or olive giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, dry vermouth, ice, and a lemon twist or olive. Stir until ice-cold.

A bright watermelon Margarita with a clean wasabi heat.
Ingredients: Blanco tequila, watermelon juice, lime, orange liqueur, agave and wasabi. Shake and serve over ice.

A tangy mix of whiskey and lemon juice.
Ingredients: Whiskey, lemon juice, sugar syrup. Shake with ice.

White Negroni is grown-up, bittersweet and beautifully structured, with Gin, Suze, blanc vermouth and and a lemon twist giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Suze, blanc vermouth, ice, and a lemon twist. Stir and serve over ice.

A powerful tiki classic with layered rums, tropical fruit, lime, grenadine and bitters. Lush, fruity and famously strong.
Ingredients: Light rum, Dark rum, Pineapple juice, Lime juice, Grenadine, Angostura bitters. Serve over ice.