100 Year Old Cigar
A dark, contemplative rum cocktail layered with Bénédictine, Cynar, peated whisky, bitters and an absinthe rinse.
Ingredients: 2.5 ml absinthe; 50 ml aged rum; 15 ml Bénédictine; 15 ml Cynar; 5 ml peated single malt whisky; 1 dash Angostura bitters.