Cocktail Fun

Daiquiri

Daiquiri cocktail image
Daiquiri

Description

The Daiquiri is proof that true cocktail greatness often lies in simplicity. Born in Cuba and built on just rum, fresh lime juice, and sugar, it is a drink that feels crisp, bright, and effortlessly refined. With nothing to hide behind, every ingredient matters, which is why a well-made Daiquiri is so admired by bartenders and cocktail lovers alike. Its flavour is beautifully poised: the sweetness softens the sharp citrus, while the rum brings warmth, depth, and a subtle tropical character that lingers through every sip.

What makes the Daiquiri so compelling is its purity. Shaken hard and served ice-cold in a chilled glass, it feels both refreshing and sophisticated, light enough for a hot afternoon yet elegant enough for a classic cocktail menu. Timeless, vibrant, and endlessly drinkable, the Daiquiri remains one of the clearest examples of balance done perfectly.

Ingredients

  • 60 ml White rum
  • 30 ml lime juice
  • 15 ml Simple Syrup
  • 1 lime wedge (for garnish)

Instructions

  1. Add white rum, fresh lime juice, and simple syrup to a cocktail shaker.
  2. Fill with ice and shake until well chilled.
  3. Strain into a chilled coupe or martini glass.
  4. Garnish with a lime wheel.

Recommended glassware

Coupe Glass
Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Nick and Nora Glass
Nick and Nora Glass

A refined small stemmed glass for stirred and spirit-forward cocktails.

A refined smaller format alternative.

120–180 ml Small stemmed bowl with inward curve.

Best for: Martinez, Manhattan, Brooklyn, Vesper, Adonis.

Garnish: Best with subtle garnishes like twists or a single cherry.

Quick facts

5 mins Easy Approx. 20% ABV 1.9 units 165 kcal Ice Batch friendly
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