
Bahama Mama
Bahama Mama pairs Dark rum with Coconut Rum, Pineapple juice, and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Dark rum, Coconut rum, Pineapple juice, Orange juice, Grenadine. Serve well chilled.
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Bahama Mama pairs Dark rum with Coconut Rum, Pineapple juice, and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Dark rum, Coconut rum, Pineapple juice, Orange juice, Grenadine. Serve well chilled.

Barracuda combines Gold rum with Galliano, Pineapple juice, and Prosecco, finishing with a lively, refreshing lift.
Ingredients: Gold rum, Galliano, Pineapple juice, Prosecco. Serve well chilled.

Blue Hawaii pairs White rum with Blue curaçao, Vodka, and Pineapple juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Blue curaçao, Vodka, Pineapple juice, and lemon juice.

Canchanchara pairs White with lime juice and Honey syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White, lime juice, and Honey syrup.

Corn 'n' Oil layers Blackstrap with Falernum, Angostura Bitters, and Lime Wedge for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Blackstrap, Falernum, Angostura bitters, Lime wedge. Serve well chilled.

Cuba Libre combines Light Rum with Cola and lime juice, finishing with a lively, refreshing lift.
Ingredients: Light Rum, Cola, and lime juice.

A crisp cocktail made with lime and rum.
Ingredients: Rum, lime juice, sugar syrup. Shake with ice and serve chilled.

Daisy de Santiago combines White rum with lime juice, Green Chartreuse, and Sugar syrup, finishing with a lively, refreshing lift.
Ingredients: White rum, lime juice, Green Chartreuse, Sugar syrup, and Soda Water.

Hotel Nacional pairs White rum with Pineapple juice, Apricot liqueur, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Pineapple juice, Apricot liqueur, lime juice, Sugar syrup. Serve well chilled.

Mary Pickford pairs White rum with Pineapple juice, Grenadine, and Maraschino Liqueur for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Pineapple juice, Grenadine, and Maraschino Liqueur.

A refreshing cocktail with mint, lime, and rum.
Ingredients: Mint, lime, rum, sugar, and soda water. Serve over ice.

Planter's Punch combines Dark rum with lime juice, Sugar syrup, and Angostura Bitters, finishing with a lively, refreshing lift.
Ingredients: Dark rum, lime juice, Sugar syrup, Angostura Bitters, and Soda Water.

Queen's Park Swizzle pairs Demerara rum with lime juice, Sugar syrup, and Mint Leaves for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Demerara rum, lime juice, Sugar syrup, Mint Leaves, and Angostura Bitters.

Rum Runner pairs Light Rum with Dark rum, Banana liqueur, and Blackberry liqueur for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Light rum, Dark rum, Banana liqueur, Blackberry liqueur, Orange juice. Serve well chilled.

Ti' Punch brings together Rhum agricole blanc and Cane syrup and Lime coin in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Rhum agricole blanc, Cane syrup, Lime coin. Serve well chilled.

Yellow Bird pairs White rum with Galliano, Triple Sec, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Galliano, Triple Sec, and lime juice.