Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
Bali Pandan Breeze takes an Indonesian-inspired direction, with pandan aroma, coconut breeze and soft tropical lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Pandan juice, Pineapple syrup, and lime juice.
Black Sesame Sour brings together Vodka and Black sesame syrup, lemon, and Honey syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka, Black sesame syrup, lemon, Honey syrup. Serve well chilled.
A rich but disciplined Old Fashioned with bourbon, brown-butter cordial, bitters and orange oil.
Ingredients: Bourbon, Brown butter cordial, Angostura bitters, Orange bitters.
A spiced stirred cocktail that blends a Manhattan with dark rum and chai warmth.
Ingredients: Rye whiskey, aged rum, sweet vermouth, chai syrup and bitters. Stir and serve up.
A chilled coconut-and-matcha cocktail with vodka, coconut rum and a soft creamy texture.
Ingredients: Vodka, Coconut rum, Matcha syrup, Coconut cream, Pineapple juice.
Coconut Pandan Fizz combines Gin with Coconut syrup, lemon juice, and Pandan cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Coconut syrup, lemon juice, Pandan cordial, and Soda Water.
Desert Crescent Sour takes a Saudi-inspired direction, with date-like sweetness, citrus and aromatic sour balance. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Date syrup, lemon, Saffron syrup. Serve well chilled.
Doha Rose Royale takes a Qatari-inspired direction, with rose, sparkle and a luxurious dry finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Rose liqueur, Saffron cordial, and Sparkling Wine.
A savoury-spicy Margarita with blanco tequila, lime, orange liqueur and measured gochujang heat.
Ingredients: Blanco tequila, Triple sec, Fresh lime juice, Gochujang syrup, Agave syrup.
Golden Atrium combines Gin with Saffron syrup, Sparkling Wine, and Raspberry Essence, finishing with a lively, refreshing lift.
Ingredients: Gin, Saffron Syrup, Sparkling Wine, Raspberry Essence. Serve well chilled.
Matcha Cloud Sour brings together Vodka and Matcha syrup, lemon, and Vanilla syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka, Matcha syrup, lemon, Vanilla syrup. Serve well chilled.
A vivid tropical colada with white rum, mango, pineapple, coconut and an earthy ribbon of matcha.
Ingredients: White rum, Pineapple juice, Mango purée, Coconut cream, Fresh lime juice, Matcha syrup.
A velvety bourbon flip with savoury miso caramel, whole egg and fresh nutmeg.
Ingredients: Bourbon, Miso caramel syrup, Whole egg, Cream, Angostura bitters.
Miso Caramel Old Fashioned layers Bourbon with Miso caramel syrup, Bitters, and Bitters tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Bourbon, Miso caramel syrup, bitters, Bitters tincture, Expressed citrus peel. Serve well chilled.
A dark, glossy whisky cocktail with espresso bitterness and a subtle miso-salted finish.
Ingredients: Bourbon, espresso, maple syrup, white miso and chocolate bitters. Stir until cold.
Pandan Colada pairs Rum with Pandan juice, Coconut syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Pandan juice, Coconut syrup, and lime juice.
A light tropical spritz with white rum, pandan, pineapple, lime, prosecco and soda.
Ingredients: White rum, Pandan syrup, Pineapple juice, Fresh lime juice, Prosecco, Soda water.
A silky Japanese-whisky sour with toasted sesame, fresh lemon and a restrained nutty sweetness.
Ingredients: Japanese whisky, Fresh lemon juice, Toasted sesame syrup, Egg white, Angostura bitters.
Saffron Citrus Sour brings together Gin and Saffron syrup, lemon, and Mandarin syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Saffron syrup, lemon, Mandarin syrup. Serve well chilled.
Saffron Sunset Spritz combines Vodka with Saffron Liqueur, Blood orange cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Vodka, Saffron Liqueur, Blood orange cordial, and Sparkling Wine.
Sakura Neon takes a Japanese-inspired direction, with floral delicacy, neon fruit and clean Japanese-style precision. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Yuzu liqueur, Sakura modifier. Serve well chilled.
Salted Honey Highball combines Whiskey with Salted honey syrup, lemon juice, and Lemon Cordial, finishing with a lively, refreshing lift.
Ingredients: Whiskey, Salted honey syrup, lemon juice, Lemon Cordial, and Soda Water.
A bright gin spritz with lemon, salted honey, prosecco and soda.
Ingredients: Gin, Fresh lemon juice, Salted honey syrup, Prosecco, Soda water.
A creamy green Martini-style cocktail with vodka, matcha and toasted sesame.
Ingredients: Vodka, matcha syrup, white chocolate liqueur, toasted sesame syrup and cream. Shake and serve chilled.
Strawberry Balsamic Sparkler combines Gin with Strawberry Liqueur, Balsamic cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Gin, Strawberry Liqueur, Balsamic cordial, and Sparkling Wine.
Suzuka Sunset is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Sake, Yuzu liqueur, Peach modifier. Serve well chilled.
Tamarind Sunset combines Tequila with Tamarind syrup, lime juice, and Orange cordial, finishing with a lively, refreshing lift.
Ingredients: Tequila, Tamarind syrup, lime juice, Orange cordial, and Soda Water.
A tangy bourbon sour with tamarind, lemon, egg white and aromatic bitters.
Ingredients: Bourbon, Fresh lemon juice, Tamarind syrup, Egg white, Angostura bitters.
The Keyholder layers Aged Rum with Aloe Vermouth, Saffron Liqueur, and Aromatic Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Aged Rum, Aloe Vermouth, Saffron Liqueur, Aromatic Bitters. Serve well chilled.
A deep-purple Espresso Martini with vodka, coffee liqueur, fresh espresso and nutty vanilla-like ube.
Ingredients: Vodka, Coffee liqueur, Fresh espresso, Ube syrup.
Ube Velvet Flip brings Rum and Ube syrup, Condensed milk liqueur, and Whole Egg together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Rum, Ube syrup, Condensed milk liqueur, and Whole Egg.
A bright watermelon Margarita with a clean wasabi heat.
Ingredients: Blanco tequila, watermelon juice, lime, orange liqueur, agave and wasabi. Shake and serve over ice.
Yuzu Garden Martini brings together Gin and yuzu liqueur and Shiso modifier in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Yuzu liqueur, Shiso modifier. Serve well chilled.
A Japanese-Mexican highball with tequila, grapefruit, yuzu and sparkling lift.
Ingredients: Blanco tequila, grapefruit juice, yuzu, agave and soda water. Build over ice.
A high-definition Paloma with blanco tequila, grapefruit, yuzu and bright pink-grapefruit fizz.
Ingredients: Blanco tequila, Yuzu juice, Fresh grapefruit juice, Agave syrup, Pink grapefruit soda.