20th Century
20th Century pairs Gin with Lillet Blanc, Creme de cacao blanc, and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Lillet Blanc, Creme de cacao blanc, and lemon juice.
Cocktail List
Flick through cocktails by theme and mood.
Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Cocktail List
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
Adonis
Adonis layers Fino with Sweet Vermouth and Orange bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Fino, Sweet Vermouth, and Orange bitters.
Angel Face
Angel Face brings together Gin and Apricot brandy and Apple Brandy in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Apricot brandy, and Apple Brandy.
Bijou
A jewel-toned mix of gin, vermouth, and Green Chartreuse.
Ingredients: Gin, Sweet Vermouth, Green Chartreuse, Orange Bitters.
Bronx
Bronx pairs Gin with Dry Vermouth, Sweet Vermouth, and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Dry Vermouth, Sweet Vermouth, and Orange juice.
Champs-Elysees
Champs-Elysees pairs Cognac with Green Chartreuse, lemon juice, and Sugar syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Cognac, Green Chartreuse, lemon juice, Sugar syrup, Angostura bitters. Serve well chilled.
Daisy de Santiago
Daisy de Santiago combines White rum with lime juice, Green Chartreuse, and Sugar syrup, finishing with a lively, refreshing lift.
Ingredients: White rum, lime juice, Green Chartreuse, Sugar syrup, and Soda Water.
French Connection
French Connection brings together Cognac and Amaretto in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Cognac, Amaretto. Serve well chilled.
Golden Dream
Golden Dream brings Galliano and Triple Sec, Orange juice, and Double cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Galliano, Triple sec, orange juice, Double cream. Serve well chilled.
Horse's Neck
Horse's Neck combines Brandy with Ginger Ale and Long spiral lemon peel, finishing with a lively, refreshing lift.
Ingredients: Brandy, Ginger ale, Long spiral lemon peel. Serve well chilled.
Hotel Georgia
Hotel Georgia pairs Gin with Apricot liqueur, lemon juice, and Orgeat for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Apricot liqueur, lemon juice, and Orgeat.
John Collins
John Collins combines Bourbon with lemon juice, Sugar syrup, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Bourbon, lemon juice, Sugar syrup, Soda water. Serve well chilled.
Lucien Gaudin
Lucien Gaudin layers Gin with Campari, Dry Vermouth, and Triple Sec for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Gin, Campari, Dry Vermouth, and Triple Sec.
Mamie Taylor
Mamie Taylor combines Scotch whisky with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lime juice, and Ginger Beer.
Mary Pickford
Mary Pickford pairs White rum with Pineapple juice, Grenadine, and Maraschino Liqueur for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Pineapple juice, Grenadine, and Maraschino Liqueur.
Millionaire
Millionaire pairs Bourbon with Apricot brandy, Sloe Gin, and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Bourbon, Apricot brandy, Sloe Gin, lemon juice, and Grenadine.
Monkey Gland
Monkey Gland pairs Gin with Orange juice, Grenadine, and Absinthe for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Orange juice, Grenadine, and Absinthe.
Paradise
Paradise pairs Gin with Apricot brandy and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Apricot brandy, and Orange juice.
Pegu Club
Pegu Club pairs Gin with Orange Liqueur, lime juice, and Angostura Bitters for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Orange liqueur, lime juice, Angostura bitters, Orange bitters. Serve well chilled.
Presbyterian
Presbyterian combines Scotch whisky with Ginger Ale and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, Ginger Ale, and Soda Water.
Rattlesnake
Rattlesnake brings Rye whiskey and lemon juice, Sugar syrup, and Absinthe together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Rye whiskey, lemon juice, Sugar syrup, Absinthe, egg white. Serve well chilled.
Rob Roy
Rob Roy layers Scotch whisky with Sweet Vermouth and Angostura Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Scotch whisky, Sweet vermouth, Angostura bitters. Serve well chilled.
Sherry Cobbler
Sherry Cobbler brings together Amontillado and Sugar syrup and Orange in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Amontillado, Sugar syrup, and Orange.
Stinger
Stinger brings together Brandy and White creme de menthe in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Brandy and White creme de menthe.
Tipperary
Tipperary layers Irish whiskey with Sweet Vermouth, Green Chartreuse, and Angostura Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Irish whiskey, Sweet vermouth, Green Chartreuse, Angostura bitters. Serve well chilled.