Bijou
A jewel-toned mix of gin, vermouth, and Green Chartreuse.
Ingredients: Gin, Sweet Vermouth, Green Chartreuse, Orange Bitters.
Cocktail List
Flick through cocktails by theme and mood.
Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Cocktail List
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
Black Velvet
Black Velvet combines Stout with Champagne, finishing with a lively, refreshing lift.
Ingredients: Stout, Champagne. Serve well chilled.
Chartreuse Swizzle
Chartreuse Swizzle is juicy, generous and full of holiday energy, with Green Chartreuse, pineapple juice, lime juice and falernum giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Green Chartreuse, pineapple juice, lime juice, falernum, and ice. Swizzle or churn over crushed ice.
Cucumber Melon Cooler
A light gin cooler with cucumber, green melon, lime and soda.
Ingredients: Gin, Green melon liqueur, Cucumber cordial, Fresh lime juice, Soda water.
Emerald Orchard Collins
Emerald Orchard Collins takes an Irish-inspired direction, with apple brightness, emerald herbs and a long Collins lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Irish whiskey, Apple syrup, lemon juice, Honey Cordial, and Soda Water.
Final Ward
Final Ward is zesty, focused and built around a satisfying snap, with Rye whiskey, Green Chartreuse, maraschino liqueur and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye whiskey, Green Chartreuse, maraschino liqueur, lemon juice, and ice. Shake and serve chilled.
Ghoul’s Green Elixir
Ghoul’s Green Elixir is bright, clean and full of character, with Absinthe, Apple Schnapps and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Absinthe, Apple Schnapps, Lime Juice
Grasshopper
Grasshopper is velvety, soft and more grown-up than it looks, with crème de menthe, white crème de cacao and single cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: crème de menthe, white crème de cacao, single cream
Irish Coffee
Irish Coffee brings Irish whiskey and hot black coffee, Brown sugar syrup, and Lightly whipped double cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Irish whiskey, hot black coffee, Brown sugar syrup, Lightly whipped double cream, grated nutmeg. Serve well chilled.
Irish Mule
Irish Mule combines Irish whiskey with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Irish whiskey, lime juice, and Ginger Beer.
Japanese Slipper
Japanese Slipper pairs Midori with Triple Sec and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Midori, Triple Sec, and lemon juice.
Kiwi Cucumber Margarita
A fresh green Margarita with blanco tequila, kiwi, cucumber, lime and orange liqueur.
Ingredients: Blanco tequila, Triple sec, Fresh lime juice, Kiwi, Cucumber slices, Agave syrup.
Last Word
Last Word is zesty, focused and built around a satisfying snap, with Gin, Green Chartreuse, Maraschino Liqueur and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice.
Thai Basil Gimlet
A razor-clean gin Gimlet with lime and aromatic Thai basil.
Ingredients: Gin, Fresh lime juice, Thai basil cordial.
Tipperary
Tipperary layers Irish whiskey with Sweet Vermouth, Green Chartreuse, and Angostura Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Irish whiskey, Sweet vermouth, Green Chartreuse, Angostura bitters. Serve well chilled.