Name: Hemingway Daiquiri Cocktail Recipe
Prep time: 4 min
Yield: 1 serving
Ingredients: 50 ml Light Rum; 20 ml lime juice; 15 ml Grapefruit Juice; 10 ml Maraschino Liqueur

Hemingway Daiquiri

Description

The Hemingway Daiquiri, also known as the Papa Doble, was created for Ernest Hemingway at El Floridita bar in Havana. It is a variation of the classic Daiquiri but omits sugar in favor of maraschino liqueur.

This tart and dry cocktail became one of Hemingways favorite drinks.

Ingredients

50 ml Light Rum
20 ml lime juice
15 ml Grapefruit Juice
10 ml Maraschino Liqueur

Equipment needed

Cocktail Shaker – Used to shake all ingredients with ice. Fine Mesh Strainer – Used to fine strain into the coupe.

Instructions

Shake all ingredients with ice.
Strain into a coupe glass.
No garnish required.

Recommended glassware

Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

4 mins Easy Approx. 17% ABV 1.7 units 155 kcal Ice