The Caipirinha is the national cocktail of Brazil, combining cachaca, fresh lime, and sugar. Its bold, tangy flavour is refreshing and vibrant. Simple yet full of character, this cocktail is perfect for summer evenings or lively gatherings, offering a taste of Brazilian tradition in every sip.

• 60 ml cachaca
• 1 lime (quartered)
• 2 teaspoons raw sugar
• Ice cubes

Place lime quarters in a glass and sprinkle sugar over them.

Muddle well to release lime juice and dissolve the sugar.

Fill the glass with ice cubes.

Pour cachaca over the ice and stir gently.

Serve immediately with a lime wedge for garnish.