Cocktail recipe

Caipirinha recipe.

Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.

Cocktail recipe 5 mins Mocktail option
Caipirinha cocktail image
Caipirinha

Description

The Caipirinha is not just Brazil’s national cocktail; it is one of the clearest examples of how a few ingredients can capture a place. Cachaça brings grassy sugarcane funk, fresh lime gives bite, and sugar does more than sweeten: it helps pull the oil from the peel and turns the drink into something bright, fragrant and direct.

It should taste rustic in the best way. Not polished like a martini and not diluted into a long drink, but crushed, cold and alive with lime. The beauty is in the rhythm: muddle, stir, ice, sip. It is a beach drink, a barbecue drink and a reminder that simple cocktails are only simple when every ingredient matters.

Ingredients

  • 60 ml Cachaca
  • 1 lime (quartered)
  • 2 pieces Sugar

Instructions

  1. Place lime quarters and sugar in a glass.
  2. Muddle well to release the juice and dissolve the sugar.
  3. Fill with ice and pour over the cachaca.
  4. Stir gently and serve.

Recommended glassware

Lowball Glass
Lowball Glass (recommended)

A short, sturdy glass for spirit-forward cocktails served over ice.

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Quick facts

5 mins Easy Approx. 20% ABV 2.1 units 185 kcal Ice Mocktail option
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