The Bellini is a classic Italian cocktail combining sweet peach puree with bubbly Prosecco. Originating in Venice, it is light, refreshing, and perfect for brunch or celebratory occasions. This simple yet sophisticated drink embodies summer in a glass, offering a fruity, fizzy delight with every sip.

• 100 ml Prosecco
• 50 ml fresh peach puree
• Peach slice (for garnish)

Pour the peach puree into a chilled champagne flute.

Slowly top with Prosecco, allowing it to mix naturally.

Stir gently if needed to combine.

Garnish with a peach slice and serve immediately.