Cocktail recipe

Bellini recipe.

Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.

Cocktail recipe 5 mins Mocktail option
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Bellini cocktail image
Bellini

Description

Bellini should feel intentional from the first sip, not like a random mixture poured over ice. The bubbles are not just there for decoration: they lift the aroma, stretch the sweetness and make Prosecco and Peach puree feel lighter in the mouth. That is why the drink lands so well as an aperitif, a brunch serve or a first drink before food.

Keep the build cold and avoid over-stirring after the fizz goes in, because the sparkle is part of the flavour.

Ingredients

  • 100 ml Prosecco
  • 50 ml Peach Puree
  • 1 piece Peach Slice (for garnish)

Equipment needed

Bar Spoon – Used to stir gently if needed.

Instructions

  1. Pour peach puree into a chilled champagne flute.
  2. Top slowly with prosecco.
  3. Stir gently if needed.
  4. Garnish with a peach slice.

Recommended glassware

Flute Glass
Flute Glass (recommended)

A tall, narrow glass designed to preserve bubbles in sparkling cocktails.

150–220 ml Tall, narrow bowl on a stem.

Best for: French 75, Bellini, Mimosa, Kir Royale, sparkling aperitifs.

Garnish: Best with small fruit garnishes, twists, or elegant minimal decoration.

Quick facts

5 mins Easy Approx. 11% ABV 1.5 units 140 kcal Chilled Mocktail option
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