Name: Saturn Cocktail Recipe
Prep time: 4 min
Yield: 1 serving
Ingredients: 45 ml Gin; 15 ml Passionfruit Syrup; 15 ml lemon juice; 7 ml Orgeat Syrup; 7 ml Falernum; 1 piece Lemon twist (optional garnish); 1 cherry (optional garnish)

Saturn

Description

The Saturn cocktail was created in the 1960s by bartender J. "Popo" Galsini for a cocktail competition. It uniquely combines gin with tiki ingredients, making it one of the few gin-based tropical drinks.

The drink has seen a resurgence in the modern tiki scene.

Ingredients

45 ml Gin
15 ml Passionfruit Syrup
15 ml lemon juice
7 ml Orgeat Syrup
7 ml Falernum
1 piece Lemon twist (optional garnish)
1 cherry (optional garnish)

Equipment needed

Cocktail Shaker – Used to shake the ingredients with ice. Fine Mesh Strainer – Used to fine strain into the coupe.

Instructions

Shake all ingredients with ice.
Strain into a chilled coupe glass.
Garnish with a lemon twist or cherry.

Recommended glassware

Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

4 mins Easy Approx. 16% ABV 1.6 units 175 kcal Ice