Barracuda
Barracuda combines Gold rum with Galliano, Pineapple juice, and Prosecco, finishing with a lively, refreshing lift.
Ingredients: Gold rum, Galliano, Pineapple juice, Prosecco. Serve well chilled.
Cocktail List
Flick through cocktails by theme and mood.
Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Cocktail List
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
Equator Cacao Tiki
Equator Cacao Tiki takes an Ecuadorian-inspired direction, with cacao richness, tropical fruit and tiki warmth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Pineapple juice, Cacao syrup, and lime juice.
Fog Cutter
Fog Cutter is tropical, layered and far more balanced than a sweet party drink, with Light Rum, Gin, Brandy and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Light Rum, Gin, Brandy, Lemon Juice, Orange Juice, Orgeat Syrup, Sherry.
Hurricane
A fruity and tropical rum-based cocktail with passion fruit and citrus, served in its signature hurricane glass.
Ingredients: Light and dark rum, passion fruit, citrus juices, grenadine and simple syrup.
Jungle Bird
Jungle Bird is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Mai Tai
A tropical rum punch with a hint of lime.
Ingredients: Rum, lime juice, almond syrup, orange liqueur.
Mai Tai Swizzle
A tropical rum cocktail with citrus and almond flavors.
Ingredients: Rum, Lime, Orgeat, Falernum
Navy Grog
Navy Grog is tropical, layered and far more balanced than a sweet party drink, with White Rum, Dark Rum, Demerara Rum and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Dark Rum, Demerara Rum, Lime Juice, Grapefruit Juice, Honey Syrup, Soda Water.
Painkiller
Painkiller is velvety, soft and more grown-up than it looks, with Rum, Pineapple Juice, Orange Juice and Coconut Cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, Pineapple Juice, Orange Juice, Coconut Cream
Pina Colada
A tropical blend of pineapple, coconut, and rum.
Ingredients: Rum, pineapple juice, coconut cream. Blend with ice.
Planter's Punch
Planter's Punch combines Dark rum with lime juice, Sugar syrup, and Angostura Bitters, finishing with a lively, refreshing lift.
Ingredients: Dark rum, lime juice, Sugar syrup, Angostura Bitters, and Soda Water.
Royal Bermuda Yacht Club
Royal Bermuda Yacht Club is zesty, focused and built around a satisfying snap, with Aged Rum, Lime Juice, Dry Curacao and Falernum giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Lime Juice, Dry Curacao, Falernum.
Rum Runner
Rum Runner pairs Light Rum with Dark rum, Banana liqueur, and Blackberry liqueur for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Light rum, Dark rum, Banana liqueur, Blackberry liqueur, Orange juice. Serve well chilled.
Rum Swizzle
A tropical, citrusy rum punch with bitters and falernum, served in a highball glass over crushed ice.
Ingredients: A mix of dark and light rum, citrus juices, falernum and bitters.
Saturn
Saturn is juicy, generous and full of holiday energy, with Gin, Passionfruit Syrup, Lemon Juice and Orgeat giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Passionfruit Syrup, Lemon Juice, Orgeat, Falernum.
Scorpion
A tropical and potent rum and brandy cocktail with citrus and almond notes, served in a tiki or large rocks glass.
Ingredients: Light rum, brandy, citrus juices and almond syrup.
South Pacific
A tropical rum cocktail with pineapple and passion fruit. Fruity, aromatic and built with mid-century tiki escapism in mind.
Ingredients: Rum, Pineapple, Passionfruit
Sundown Tiki
Sundown Tiki pairs Dark rum with Passion Fruit Juice, Orange syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Dark rum, Passion Fruit Juice, Orange syrup, and lime juice.
Yellow Bird
Yellow Bird pairs White rum with Galliano, Triple Sec, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Galliano, Triple Sec, and lime juice.
Zombie
A powerful tiki classic with layered rums, tropical fruit, lime, grenadine and bitters. Lush, fruity and famously strong.
Ingredients: Light rum, Dark rum, Pineapple juice, Lime juice, Grenadine, Angostura bitters. Serve over ice.