The Monte Carlo cocktail is a simple yet elegant variation of the Manhattan. It was first mentioned in 1948 and is known for its use of Benedictine, which adds herbal depth.

The drink is best enjoyed slowly, allowing its complex flavors to unfold.

• 60ml Rye Whiskey
• 15ml Benedictine
• 2 dashes Angostura Bitters

Stir all ingredients with ice.

Strain into a rocks glass over a large ice cube.

Garnish with a lemon twist.