Cocktail recipe

Jungle Bird recipe.

Jungle Bird is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.

Cocktail recipe 4 mins Mocktail option
Jungle Bird cocktail image
Jungle Bird

Description

The charm of Jungle Bird is in the contrast: familiar flavours, but with enough shape to make it memorable. This is the sort of drink where bitterness, sweetness and aroma need to pull against each other. Dark rum, campari, pineapple juice and lime juice give it colour and structure, while the drier edge keeps the next sip interesting.

It is especially good before food, when you want something with flavour and tension rather than a sugary opener.

Ingredients

  • 45 ml Dark rum
  • 22 ml Campari
  • 45 ml Pineapple juice
  • 15 ml lime juice
  • 15 ml Simple Syrup
  • 1 wedge Pineapple Wedge (for garnish)

Instructions

  1. Shake all ingredients with ice.
  2. Strain into a rocks glass filled with ice.
  3. Garnish with a pineapple wedge.

Recommended glassware

Lowball Glass
Lowball Glass (recommended)

A short, sturdy glass for spirit-forward cocktails served over ice.

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Quick facts

4 mins Easy Approx. 15% ABV 1.8 units 190 kcal Ice Mocktail option
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