The Gold Rush is a modern classic cocktail that emerged from the New York cocktail revival in the early 2000s.
It is a whiskey sour variation, replacing simple syrup with honey syrup, creating a smooth and rich flavor.
• 60ml Bourbon
• 25ml Lemon Juice
• 20ml Honey Syrup
Shake all ingredients with ice.
Strain into a rocks glass filled with ice.
Garnish with a lemon twist.