20th Century
20th Century pairs Gin with Lillet Blanc, Creme de cacao blanc, and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Lillet Blanc, Creme de cacao blanc, and lemon juice.
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20th Century pairs Gin with Lillet Blanc, Creme de cacao blanc, and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Lillet Blanc, Creme de cacao blanc, and lemon juice.
Angel Face brings together Gin and Apricot brandy and Apple Brandy in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Apricot brandy, and Apple Brandy.
B-52 brings Coffee Liqueur and Irish cream liqueur and Orange Liqueur together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Coffee liqueur, Irish cream liqueur, Orange liqueur. Serve well chilled.
Bees Knees is zesty, focused and built around a satisfying snap, with Gin, Honey Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Honey Syrup, Lemon Juice.
A lively sparkling serve with gin, raspberry, pomegranate, and a crisp citrus finish.
Ingredients: Gin, raspberry, pomegranate, lemon, and soda water. Lengthen over ice.
Blue Moon pairs Gin with Creme de violette and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Creme de violette, and lemon juice.
Bramble is bright, tart and clean without feeling thin, with Gin, Fresh Lemon Juice, Simple Syrup and Creme de Mure giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Fresh Lemon Juice, Simple Syrup, Creme de Mure, Fresh blackberry and lemon slice
Bronx pairs Gin with Dry Vermouth, Sweet Vermouth, and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Dry Vermouth, Sweet Vermouth, and Orange juice.
Champs-Elysees pairs Cognac with Green Chartreuse, lemon juice, and Sugar syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Cognac, Green Chartreuse, lemon juice, Sugar syrup, Angostura bitters. Serve well chilled.
Citrus Bloom Collins combines Gin with Mandarin syrup, lemon juice, and Elderflower cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Mandarin syrup, lemon juice, Elderflower cordial, and Soda Water.
City Lights Collins combines Gin with Grapefruit syrup, lemon juice, and Mint Cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Grapefruit syrup, lemon juice, Mint Cordial, and Soda Water.
An airy elderflower Collins with gin, lemon, vanilla, a soft foam and soda-water lift.
Ingredients: Gin, Elderflower liqueur, Fresh lemon juice, Vanilla syrup, Egg white, Soda water.
A classic gin cocktail with raspberry and egg white.
Ingredients: Gin, Raspberry Syrup, Lemon Juice, Egg White.
Coconut Pandan Fizz combines Gin with Coconut syrup, lemon juice, and Pandan cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Coconut syrup, lemon juice, Pandan cordial, and Soda Water.
Cucumber Elderflower Collins combines Gin with Cucumber syrup, lemon juice, and Elderflower cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Cucumber syrup, lemon juice, Elderflower cordial, and Soda Water.
Dakar Baobab Fizz takes a Senegalese-inspired direction, with baobab tang, citrus and dry sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Baobab syrup, lime juice, Lime Cordial, and Soda Water.
A Tom Collins-style gin drink with strawberry, lemon, soda and a sherbet lollipop stirrer. Fizzy, nostalgic and very party-friendly.
Ingredients: Gin, Lemon Juice, Sugar Syrup, Strawberry Liqueur
Dragon Garden Fizz takes a Chinese-inspired direction, with tea-like botanicals, citrus and delicate fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Apple syrup, lemon juice, Lavender cordial, and Soda Water.
Elderflower Collins combines Gin with Elderflower Liqueur, lemon juice, and Sugar syrup, finishing with a lively, refreshing lift.
Ingredients: Gin, Elderflower liqueur, lemon juice, Sugar syrup, Soda water. Serve well chilled.
Emerald Orchard Collins takes an Irish-inspired direction, with apple brightness, emerald herbs and a long Collins lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Irish whiskey, Apple syrup, lemon juice, Honey Cordial, and Soda Water.
Freddie Fizz turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Gin, Raspberry syrup, lemon juice, Citrus Cordial, and Soda Water.
A classic champagne cocktail with gin and lemon.
Ingredients: Gin, lemon juice, simple syrup, champagne. Serve chilled.
Gallery Wing Fizz combines Gin with Calvados Vermouth, Rum Liqueur, and Aromatic Bitters, finishing with a lively, refreshing lift.
Ingredients: Gin, Calvados Vermouth, Rum Liqueur, Aromatic Bitters, and Soda Water.
Garibaldi pairs Campari with Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Campari and Orange juice.
A refreshing gin cocktail with lemon and soda.
Ingredients: Gin, Lemon Juice, Simple Syrup, Soda Water.
A dry gin highball with lime and soda. Crisp, unsweetened, refreshing and sharper than a Collins.
Ingredients: Gin, Lime Juice, Soda Water.
Golden Hour Collins combines Gin with Apricot syrup, lemon juice, and Citrus Cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Apricot syrup, lemon juice, Citrus Cordial, and Soda Water.
Highland Cooler combines Scotch whisky with lemon juice and Ginger Ale, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lemon juice, and Ginger Ale.
A light and floral elderflower spritz with prosecco, soda water, and mint, served in a wine glass.
Ingredients: Prosecco, elderflower, and soda water.
A tall gin and limoncello Collins with fresh lemon and soda. Bright, easy, botanical and perfect for aperitif-style sipping.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.
A sparkling gin and limoncello fizz with fresh lemon. Bright, botanical, softly sweet and refreshing.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.
Love Hearts Fizz is bright, bubbly and built for the first round, with Gin, Violet Liqueur, Prosecco and Strawberry Liqueur giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Violet Liqueur, Prosecco, Strawberry Liqueur, Lemon Juice
Mamie Taylor combines Scotch whisky with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lime juice, and Ginger Beer.
Marrakech Mint Fizz takes a Moroccan-inspired direction, with mint tea freshness, citrus sparkle and spice-market lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Mint Tea Syrup, lemon juice, Citrus Cordial, and Soda Water.
Monkey Gland pairs Gin with Orange juice, Grenadine, and Absinthe for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Orange juice, Grenadine, and Absinthe.
Nile Blossom Collins takes an Egyptian-inspired direction, with floral citrus, long Collins refreshment and soft herbal lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Hibiscus syrup, lemon juice, Date cordial, and Soda Water.
Paradise pairs Gin with Apricot brandy and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Apricot brandy, and Orange juice.
A floral gin fizz with violet liqueur and bubbles. Perfumed, pretty, light and more elegant than its sweet-shop inspiration.
Ingredients Gin, Violet Liqueur
Pearl Ginger Highball combines Vodka with Pear syrup, lemon juice, and ginger cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Pear syrup, lemon juice, ginger cordial, and Soda Water.
Pegu Club pairs Gin with Orange Liqueur, lime juice, and Angostura Bitters for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Orange liqueur, lime juice, Angostura bitters, Orange bitters. Serve well chilled.
Peony & Pear Fizz combines Gin with Pear syrup, lemon juice, and Peony syrup cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Pear syrup, lemon juice, Peony syrup cordial, and Soda Water.
Pimm's Cup combines Pimm's No.1 with Lemonade and Cucumber, finishing with a lively, refreshing lift.
Ingredients: Pimm's No.1, Lemonade, Cucumber. Serve well chilled.
Pine & Peach Fizz combines Gin with Peach syrup, lemon juice, and Pine cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Peach syrup, lemon juice, Pine cordial, and Soda Water.
A creamy and frothy gin cocktail with citrus and orange blossom.
Ingredients: Gin, Lemon Juice, Lime Juice, Cream, Egg White, Simple Syrup, Orange Blossom Water, Soda Water.
Raspberry Collins is zesty, focused and built around a satisfying snap, with Gin, lemon juice, raspberries and simple syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, lemon juice, raspberries, simple syrup, soda water, ice.
A citrusy, smooth, refreshing cocktail with layered, bold flavours.
Ingredients: Pink Gin, Raspberry Liqueur, Prosecco
Rattlesnake brings Rye whiskey and lemon juice, Sugar syrup, and Absinthe together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Rye whiskey, lemon juice, Sugar syrup, Absinthe, egg white. Serve well chilled.
Rose Petal Fizz combines Gin with Rose Syrup, lemon juice, and Strawberry cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Rose Syrup, lemon juice, Strawberry cordial, and Soda Water.
A delicate gin fizz with lemon, sakura blossom sweetness, soft foam and soda.
Ingredients: Gin, Fresh lemon juice, Sakura syrup, Egg white, Soda water.
Scotch & Soda combines Scotch whisky with Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky and Soda Water.
A refreshing gin cocktail with fresh mint, citrus, and a smooth balance of sweetness and botanicals, served in a coupe glass.
Ingredients: Gin, fresh lime juice, mint and simple syrup.
A sparkling holiday cocktail blending pear purée, warming spices, and prosecco, offering a crisp, elegant, and aromatic drink that celebrates winter flavours with sophistication and festive cheer.
Ingredients: Gin or Vodka, Prosecco or Champagne, Spiced Pear Purée, Spiced Syrup
Spritz Veneziano combines Aperitif bitters with Prosecco and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Aperitif bitters, Prosecco, and Soda Water.
Three Lions Collins takes a British-inspired direction, with gin, elderflower and cucumber freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Elderflower Syrup, lemon juice, Cucumber Cordial, and Soda Water.
Tipperary layers Irish whiskey with Sweet Vermouth, Green Chartreuse, and Angostura Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Irish whiskey, Sweet vermouth, Green Chartreuse, Angostura bitters. Serve well chilled.
A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.
Ingredients: Gin, lemon juice and simple syrup.
A crisp and elegant gin sour cocktail with citrus and a velvety texture, served in a coupe glass.
Ingredients: Gin, Cointreau, and lemon juice add egg white for a silky foam.
Yuzu Garden Martini brings together Gin and yuzu liqueur and Shiso modifier in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Yuzu liqueur, Shiso modifier. Serve well chilled.