The Mai Tai is a tropical cocktail that packs a punch with its combination of rum, lime, and almond flavours. This Polynesian-inspired drink is famous for its vibrant, exotic taste and is a favourite at tiki bars around the world.

• 40 ml White rum
• 20 ml Dark rum
• 15 ml Orange curacao
• 15 ml Fresh lime juice
• 15 ml Orgeat syrup (almond syrup)
• Lime wedge and mint sprig (for garnish)
• Ice

Mix the drink: In a shaker, combine the white rum, dark rum, orange curacao, fresh lime juice, and orgeat syrup.

Shake: Add ice and shake vigorously for 15 to 20 seconds until well mixed and chilled.

Strain: Strain the mixture into a glass filled with crushed ice.

Garnish: Garnish with a lime wedge and a sprig of mint for a tropical finish.