Name: Caesar Cocktail Recipe
Prep time: 4 min
Yield: 1 serving
Ingredients: 50 ml Vodka; 120 ml Clamato Juice; 2 dashes Hot Sauce; 3 dashes Worcestershire Sauce; Celery Salt to taste; 1 piece Celery Stick (for garnish)

Caesar

Description

The Caesar is the signature cocktail of Canada, invented in 1969 by bartender Walter Chell in Calgary. It was inspired by Italian flavours and became an instant classic.

Made with vodka, Clamato juice, hot sauce, Worcestershire sauce, and a spiced rim, this drink is a savoury and spicy alternative to the Bloody Mary.

Ingredients

50 ml Vodka
120 ml Clamato Juice
2 dashes Hot Sauce
3 dashes Worcestershire Sauce
Celery Salt to taste
1 piece Celery Stick (for garnish)

Equipment needed

Bar Spoon – Used to stir after building.

Instructions

Rim a glass with celery salt.
Fill the glass with ice and add vodka.
Top with Clamato juice, hot sauce, and Worcestershire sauce.
Stir and garnish with a celery stick.

Recommended glassware

Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

4 mins Easy Approx. 11% ABV 1.5 units 165 kcal Ice Batch friendly