The South Pacific is a lesser-known tiki drink featuring dark rum, pineapple juice, and passionfruit syrup. Its origins trace back to Polynesian-inspired bars of the mid-20th century.

This fruity, exotic cocktail is a perfect choice for tropical-themed gatherings.

• Dark rum
• Pineapple juice
• Passionfruit syrup
• Lime juice

Shake all ingredients with ice.

Strain into a hurricane glass filled with crushed ice.

Garnish with a pineapple wedge and cherry.