Name: South Pacific Cocktail Recipe
Prep time: 4 min
Yield: 1 serving
Ingredients: 45 ml Dark rum; 60 ml Pineapple juice; 20 ml Passionfruit Syrup; 15 ml lime juice; 1 wedge Pineapple Wedge (for garnish); 1 cherry (for garnish)

South Pacific

Description

The South Pacific is a lesser-known tiki drink featuring dark rum, pineapple juice, and passionfruit syrup. Its origins trace back to Polynesian-inspired bars of the mid-20th century.

This fruity, exotic cocktail is a perfect choice for tropical-themed gatherings.

Ingredients

45 ml Dark rum
60 ml Pineapple juice
20 ml Passionfruit Syrup
15 ml lime juice
1 wedge Pineapple Wedge (for garnish)
1 cherry (for garnish)

Equipment needed

Cocktail Shaker – Used to shake the drink with ice. Fine Mesh Strainer – Used to fine strain into the hurricane glass.

Instructions

Shake all ingredients with ice.
Strain into a hurricane glass filled with crushed ice.
Garnish with a pineapple wedge and cherry.

Recommended glassware

Hurricane Glass (recommended)

A curvy showcase glass for tropical and rum-heavy drinks.

350–500 ml Tall, curved bowl with a festive silhouette.

Best for: Hurricane, Piña Colada, Zombie, Rum Punch, tropical punches.

Garnish: Perfect for pineapple leaves, cherries, orange slices, and paper umbrellas.

Quick facts

4 mins Easy Approx. 14% ABV 1.7 units 185 kcal Crushed ice