The Painkiller is a classic tiki cocktail originating in the 1970s at the Soggy Dollar Bar in the British Virgin Islands.

It is a creamy, smooth, and refreshing drink featuring Pusser's Rum, pineapple juice, orange juice, and coconut cream.

• 45ml Navy Rum
• 90ml Eager Pineapple
• 22.5ml Orange Juice
• 15ml Cream of Coconut
• 4 drops Daiquiri Bitters (optional)

Fill a shaker with ice and add rum, pineapple juice, orange juice, and coconut cream.

Shake well and strain into a hurricane glass filled with crushed ice.

Garnish with grated nutmeg and an orange slice.

Serve and enjoy!