The Clover Club is a pre-Prohibition cocktail that originated in Philadelphia. It was named after a gentlemens club and became popular for its unique combination of gin, raspberry syrup, lemon juice, and egg white.

This cocktail has seen a resurgence in recent years, appreciated for its balance of tartness, sweetness, and creamy texture.

• 60ml Gin
• 15ml Raspberry Syrup
• 15ml Lemon Juice
• 1 Egg White

Shake all ingredients without ice to emulsify the egg white.

Add ice and shake again until well chilled.

Strain into a coupe glass.

Garnish with fresh raspberries.