Name: Clover Club Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 60 ml Gin; 15 ml Raspberry syrup; 15 ml lemon juice; 1 piece Egg White; 3 pieces Raspberry (for garnish)

Clover Club

Description

The Clover Club is a pre-Prohibition cocktail that originated in Philadelphia. It was named after a gentlemens club and became popular for its unique combination of gin, raspberry syrup, lemon juice, and egg white.

This cocktail has seen a resurgence in recent years, appreciated for its balance of tartness, sweetness, and creamy texture.

Ingredients

60 ml Gin
15 ml Raspberry syrup
15 ml lemon juice
1 piece Egg White
3 pieces Raspberry (for garnish)

Equipment needed

Cocktail Shaker – Used for dry shake and wet shake. Fine Mesh Strainer – Used to fine strain for a smooth finish.

Instructions

Shake all ingredients without ice to emulsify the egg white.
Add ice and shake again until well chilled.
Strain into a coupe glass.
Garnish with fresh raspberries.

Recommended glassware

Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 18% ABV 1.8 units 170 kcal Ice