Cocktail recipe

Tropical Sgroppino recipe.

A sparkling frozen cocktail with mango sorbet, passion fruit, vodka and prosecco.

Cocktail recipe 5 mins Mocktail option
Tropical Sgroppino cocktail image
Tropical Sgroppino

Description

Tropical Sgroppino keeps the playful texture of the Venetian original while moving from lemon toward mango and passion fruit. Mango sorbet provides the frozen body, passion fruit supplies enough acidity and perfume to stop it tasting heavy, and vodka adds clean strength.

Prosecco is folded in last so the drink stays spoonably light and lively rather than becoming a flat smoothie.

Ingredients

  • 20 ml Vodka
  • 60 ml Mango Sorbet (slightly softened)
  • 20 ml Passionfruit Puree
  • Prosecco to top

Instructions

  1. Spoon the slightly softened mango sorbet into a chilled bowl or small jug.
  2. Add vodka and passion fruit purée and whisk briefly until smooth but still frozen.
  3. Fold in the prosecco in two additions; do not aggressively stir out the bubbles.
  4. Pour or spoon into a chilled coupe or small flute and serve immediately.

Recommended glassware

Champagne Saucer
Champagne Saucer (recommended)

A vintage glass for classic sparkling presentation.

120–180 ml Wide shallow stemmed bowl.

Best for: Vintage Champagne cocktails, retro parties, theatrical serves.

Garnish: Keep garnishes light and elegant.

Quick facts

5 mins Medium Approx. 9.3% ABV 1.7 units No added ice Mocktail option
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