Name: Rum Punch Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 50 ml Dark rum; 50 ml Light Rum; 75 ml Orange juice; 75 ml Pineapple juice; 20 ml lime juice; 10 ml Grenadine; 1 piece Pineapple Slice (for garnish); 1 cherry (for garnish)

Rum Punch

Description

Rum Punch is a tropical delight blending rum with fruit juices and grenadine. It is sweet, tangy, and irresistibly smooth, making it a favourite at parties and beachside gatherings. This colourful drink is easy to make and perfect for sharing, embodying the spirit of summer in every sip.

Ingredients

50 ml Dark rum
50 ml Light Rum
75 ml Orange juice
75 ml Pineapple juice
20 ml lime juice
10 ml Grenadine
1 piece Pineapple Slice (for garnish)
1 cherry (for garnish)

Equipment needed

Cocktail Shaker – Used to shake the ingredients with ice. Fine Mesh Strainer – Used to strain into the serving glass.

Instructions

Add both rums, orange juice, pineapple juice, lime juice, and grenadine to a shaker with ice.
Shake well until chilled.
Strain into a glass filled with ice.
Garnish with a pineapple slice and cherry.

Recommended glassware

Hurricane Glass (recommended)

A curvy showcase glass for tropical and rum-heavy drinks.

350–500 ml Tall, curved bowl with a festive silhouette.

Best for: Hurricane, Piña Colada, Zombie, Rum Punch, tropical punches.

Garnish: Perfect for pineapple leaves, cherries, orange slices, and paper umbrellas.

Quick facts

5 mins Easy Approx. 18% ABV 2.2 units 225 kcal Ice Batch friendly