Rum Punch is a tropical delight blending rum with fruit juices and grenadine. It is sweet, tangy, and irresistibly smooth, making it a favourite at parties and beachside gatherings. This colourful drink is easy to make and perfect for sharing, embodying the spirit of summer in every sip.

• 50 ml dark rum
• 50 ml light rum
• 75 ml orange juice
• 75 ml pineapple juice
• 20 ml lime juice
• 10 ml grenadine
• Pineapple slice and cherry (for garnish)
• Ice cubes

Fill a shaker with ice.

Add both rums, orange juice, pineapple juice, lime juice, and grenadine.

Shake well until chilled.

Strain into a glass filled with ice.

Garnish with a pineapple slice and cherry.

Serve immediately.