The Royal Bermuda Yacht Club cocktail is a tropical variation of the daiquiri. It was first documented in the 1940s and has remained a favorite among rum lovers.
The addition of falernum and dry curacao gives it a spiced, complex flavor.
Ingredients
50 ml Aged Rum
20 ml lime juice
10 ml Falernum
Instructions
Shake all ingredients with ice.
Strain into a chilled coupe glass.
Garnish with a lime twist.
Recommended glassware
Coupe Glass (recommended)
An elegant stemmed glass for shaken or stirred cocktails served up.
120–240 mlStemmed glass with a broad shallow bowl.
Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.
Garnish: Great for expressed citrus peels, cherries, and small edible flowers.
Quick facts
5 mins Easy Ice
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