A light, glittering spritz that feels airborne. Limoncello and lemon are topped with champagne and a splash of soda. Spritz culture began in 19th-century Northern Italy; this citrusy version adds fairy sparkle.

• 25ml Limoncello
• 120ml Champagne (Chilled)
• 20ml Soda Water
• 10ml Fresh Lemon Juice
• Garnish: Edible Glitter / Lemon Twist

In a flute or tall glass, pour limoncello and fresh lemon juice. Top with chilled champagne and a splash of soda. Stir lightly. Sprinkle edible glitter on top or use a lemon twist to finish.