A light, glittering spritz that feels airborne. Limoncello and lemon are topped with champagne and a splash of soda. Spritz culture began in 19th-century Northern Italy; this citrusy version adds fairy sparkle.
In a flute or tall glass, pour limoncello and fresh lemon juice. Top with chilled champagne and a splash of soda. Stir lightly. Sprinkle edible glitter on top or use a lemon twist to finish.
Recommended glassware
Flute Glass (recommended)
A tall, narrow glass designed to preserve bubbles in sparkling cocktails.
150–220 mlTall, narrow bowl on a stem.
Best for: French 75, Bellini, Mimosa, Kir Royale, sparkling aperitifs.
Garnish: Best with small fruit garnishes, twists, or elegant minimal decoration.
Quick facts
5 mins Easy Approx. 12.5% ABV
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