An elegant, effervescent sparkler worthy of a royal ball. Elderflower liqueur and a whisper of violet lift chilled prosecco. Champagne cocktails date to the 1800s; this floral spin evokes Cinderella’s transformation at midnight.
Pour elderflower liqueur and violet syrup into a champagne flute. Gently top with chilled prosecco to preserve the bubbles. Stir lightly with a bar spoon. Garnish with a lemon twist or edible glitter for sparkle.
Recommended glassware
Flute Glass (recommended)
A tall, narrow glass designed to preserve bubbles in sparkling cocktails.
150–220 mlTall, narrow bowl on a stem.
Best for: French 75, Bellini, Mimosa, Kir Royale, sparkling aperitifs.
Garnish: Best with small fruit garnishes, twists, or elegant minimal decoration.
Quick facts
5 mins Easy Approx. 11.6% ABV
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