An elegant, effervescent sparkler worthy of a royal ball. Elderflower liqueur and a whisper of violet lift chilled prosecco. Champagne cocktails date to the 1800s; this floral spin evokes Cinderella’s transformation at midnight.

• 120ml Prosecco (Chilled)
• 15ml Elderflower Liqueur
• 5ml Violet Syrup
• Garnish: Lemon Twist / Edible Glitter

Pour elderflower liqueur and violet syrup into a champagne flute. Gently top with chilled prosecco to preserve the bubbles. Stir lightly with a bar spoon. Garnish with a lemon twist or edible glitter for sparkle.