Name: Sherbet Fountain Spritz Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 40 ml Limoncello; 20 ml Aniseed Liqueur; 20 ml lemon juice; 15 ml Sugar syrup; Prosecco to top; Ice

Sherbet Fountain Spritz

Description

A nostalgic nod to the Sherbet Fountain, this spritz fuses limoncello and prosecco with a subtle liquorice twist.

Ingredients

40 ml Limoncello
20 ml Aniseed Liqueur
20 ml lemon juice
15 ml Sugar syrup
Prosecco to top
Ice

Instructions

Crush a small amount of sherbet and use it to rim a large wine glass.

Fill the glass with ice cubes.

Add limoncello, aniseed liqueur, lemon juice, and sugar syrup.

Stir gently to combine.

Top with Prosecco or sparkling wine.

Garnish with a liquorice stick for stirring just like dipping into sherbet.

Recommended glassware

Wine Glass (recommended)

A versatile stemmed glass for spritzes, sangrias, and wine-based cocktails.

Wine glass spritz serve.

250–500 ml Large stemmed bowl with room for ice and aroma.

Best for: Aperol Spritz, Hugo Spritz, sangria, wine cocktails, tonic-based serves.

Garnish: Works beautifully with orange slices, herbs, berries, and citrus wheels.

Quick facts

5 mins Easy Ice