Jungle Juice is a popular large-batch cocktail often made for parties and gatherings.

It usually consists of a mix of various fruit juices, spirits, and chopped fresh fruits, resulting in a strong yet refreshing beverage.

There is no single recipe, but here is a classic, balanced version that works well for a crowd of between 10 and 15 people:

• 750 ml vodka (standard bottle)
• 375 ml white rum (half a bottle)
• 375 ml triple sec (or orange liqueur)
• 1 litre fruit punch (e.g. Hawaiian Punch or a tropical juice blend)
• 1 litre orange juice
• 500 ml pineapple juice
• 500 ml cranberry juice
• 1 litre lemon-lime soda (e.g. Sprite or 7Up, added just before serving)
• 2 to 3 cups fresh fruit (such as orange slices, pineapple chunks, strawberries)

In a large punch bowl, combine vodka, rum, triple sec, and fruit juices.

Add chopped fresh fruits and stir well.

Refrigerate for a few hours before serving over ice.