A bright and fruity martini based on the iconic penny sweet, blending pineapple juice, raspberry vodka, and a touch of grenadine for colour.

• 40ml vodka
• 20ml raspberry liqueur (e.g., Chambord)
• 20ml pineapple juice
• 15ml passion fruit liqueur or triple sec (for added tropical depth)
• 10ml fresh lemon juice
• 10ml sugar syrup
• Ice cubes
• Pineapple wedge or raspberry, for garnish

Fill a cocktail shaker with ice.

Add vodka, raspberry liqueur, pineapple juice, passion fruit liqueur (or triple sec), lemon juice, and sugar syrup.

Shake vigorously for 15–20 seconds until well chilled.

Fine strain into a chilled martini or coupe glass.

Garnish with a pineapple wedge, a fresh raspberry, or both for visual appeal.