Cocktail recipe

Poisoned Apple Martini recipe.

Name: Poisoned Apple Martini Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 50 ml Vodka; 25 ml Sour Apple Schnapps; 25 ml Cranberry Juice; 10 ml lemon juice; 10 ml Sugar syrup; 1 piece Apple Slices (thin slice garnish)

Poisoned Apple Martini is bright, tart and clean without feeling thin, with Vodka, Sour Apple Liqueur and Cranberry Juice giving the drink a clearer flavour story and a more useful reason to make it.

Cocktail recipe 5 mins Mocktail option

Poisoned Apple Martini

Description

Poisoned Apple Martini should feel intentional from the first sip, not like a random mixture poured over ice. The sour structure gives the drink its discipline: spirit for weight, citrus for energy and sweetness for shape. Vodka, sour apple liqueur and cranberry juice should feel bright and deliberate, with the tart edge making the flavour pop rather than vanish.

The best version tastes alive, not merely acidic; it should leave a clean finish and make the next sip feel inviting.

Ingredients

50 ml Vodka
25 ml Sour Apple Schnapps
25 ml Cranberry Juice
10 ml lemon juice
10 ml Sugar syrup
1 piece Apple Slices (thin slice garnish)

Equipment needed

Cocktail Shaker Fine Mesh Strainer

Instructions

Fill a cocktail shaker with ice. Add vodka, sour apple liqueur, cranberry juice, lemon juice and simple syrup. Shake vigorously until well chilled. Strain into a chilled martini glass. Garnish with a thin apple slice or a red sugar rim.