The Martini is one of the most iconic cocktails, synonymous with elegance and simplicity. Believed to have originated in the late 19th century, its roots are often traced to either the town of Martinez, California, or New York City.

The cocktail gained widespread popularity during the Prohibition era and later cemented its status as a symbol of refinement through its association with figures like James Bond.

The classic Martini is typically made with gin and dry vermouth, though variations like the Vodka Martini have also become popular. It is often garnished with an olive or a twist of lemon peel.

• 60 ml gin
• 15 ml dry vermouth
• Ice cubes
• Lemon twist or green olive for garnish

Chill a martini glass by placing it in the freezer or filling it with ice water.

Fill a mixing glass or shaker with ice. Add the gin and dry vermouth.

Stir (or shake, depending on preference) for about 30 seconds until well chilled.

Strain the mixture into the chilled martini glass.

Garnish with a lemon twist by expressing the oils over the surface of the drink, or add a green olive for a classic touch.