Description

The Frozen Limoncello Daiquiri is all about cold lemon intensity. White rum gives the daiquiri base, limoncello adds fragrant sweetness and fresh lemon keeps the frozen texture from tasting flat.

Because frozen drinks mute flavour, the citrus needs to be bold. This one should taste icy, bright and clean, with the limoncello giving a silky lemon-sorbet feel. It is a holiday drink, a garden drink and a brilliant way to use a bottle of limoncello beyond the after-dinner shot.

Ingredients

30 ml Limoncello
30 ml White rum
20 ml lemon juice
10 ml Simple Syrup

Instructions

Blend: Add all ingredients to a blender with ice and blend until smooth.

Serve: Pour into a frozen drink glass.

Finish: Serve immediately.