Description

Bourbon Basil Lemonade combines whiskey warmth with garden freshness and bright citrus for an easy warm-weather serve.

Ingredients

50 ml Bourbon
4 leaves Basil Leaves
90 ml Lemonade
15 ml lemon juice
10 ml Simple Syrup

Instructions

Shake: Lightly bruise the basil, then shake all ingredients except garnish with ice.

Strain: Strain over fresh ice in a mason jar or highball glass.

Serve: Finish neatly and serve.

Recommended glassware

Mason Jar (recommended)

A rustic serving vessel often used for casual cocktails and lemonades.

350–500 ml Handled or lid-friendly jar shape.

Best for: Lemonades, iced tea cocktails, casual summer drinks, punches.

Garnish: Great with fruit, mint, straws, and rustic garnish styling.