The Bloody Mary is a savoury, spicy cocktail made with vodka, tomato juice, and a variety of spices and flavourings. It's known for its bold flavours and is often enjoyed as a brunch favourite or as a hangover cure.

• 45 ml Vodka
• 90 ml Tomato juice
• 15 ml Fresh lemon juice
• 2 to 3 dashes Worcestershire sauce
• 2 to 3 dashes Hot sauce (like Tabasco)
• Pinch of salt and pepper
• Celery stalk and lemon wedge (for garnish)
• Ice

Mix the drink: In a shaker or mixing glass, combine the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, and a pinch of salt and pepper.

Stir: Stir the mixture well to combine all the ingredients.

Serve: Fill a highball or pint glass with ice, then pour the mixture over the ice.

Garnish: Garnish with a celery stalk and a lemon wedge for a classic presentation.