Description

The Moscow Mule is a simple yet invigorating cocktail that originated in the United States in the 1940s. It was created as a marketing strategy to boost sales of Smirnoff vodka and ginger beer. The drink is typically served in its signature copper mug not only enhances its visual appeal but also keeps it cold for longer.

Despite its name, the Moscow Mule has no Russian origins. The "Moscow" references vodka and its association with Russia, while "Mule" refers to the kick provided by the spicy ginger beer. Its crisp, zesty flavours make it a favourite for hot days and casual gatherings.

Ingredients

60 ml Vodka
120 ml Ginger Beer
15 ml lime juice
1 lime wedge (for garnish)
1 mint sprig (for garnish)

Equipment needed

Bar Spoon – Used to stir lightly after topping with ginger beer. Bottle Opener – Useful if bottled ginger beer needs opening.

Instructions

Fill a copper mug with ice.
Add vodka and fresh lime juice.
Top with ginger beer and stir lightly.
Garnish with a lime wedge and mint sprig.

Recommended glassware

Copper Mug (recommended)

A chilled metal mug best known for serving mules.

300–450 ml Handled metal mug with strong temperature retention.

Best for: Moscow Mule, Irish Mule, Kentucky Mule, seasonal mule twists.

Garnish: Best with lime wedges, mint, and simple herb garnishes.

Highball Glass

A tall everyday glass for mixed drinks with ice and a longer pour.

If you prefer a glass rather than a mug.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Moscow Mule