Description

Beyonce Bloom is a vibrant, glamorous cocktail that feels made for the spotlight. Built with tequila, peach liqueur, hibiscus cordial, and sparkling wine, it combines floral sweetness, ripe fruit, and a crisp sparkling finish into a serve that feels confident, polished, and full of energy. The flavour is bright and expressive, with enough elegance to feel refined while still delivering real personality in the glass.

This is the kind of cocktail that suits celebrations, dressed-up evenings, and menus that want something stylish and memorable. The tequila gives it structure, the peach brings softness and warmth, and the hibiscus adds a floral, vivid lift that helps the drink stand out both in flavour and appearance.

Ingredients

40 ml Tequila
20 ml Peach liqueur
10 ml Hibiscus syrup
Sparkling Wine to top

Equipment needed

Bar Spoon

Instructions

Build the base: Add the tequila, peach liqueur, and hibiscus syrup to a wine glass with ice.
Combine: Stir gently until cool and integrated.
Top: Add chilled sparkling wine or soda water.
Garnish: Finish with an elegant garnish.

Recommended glassware

Flute Glass (recommended)

A tall, narrow glass designed to preserve bubbles in sparkling cocktails.

150–220 ml Tall, narrow bowl on a stem.

Best for: French 75, Bellini, Mimosa, Kir Royale, sparkling aperitifs.

Garnish: Best with small fruit garnishes, twists, or elegant minimal decoration.

Tulip Champagne Glass

A more aroma-friendly sparkling wine glass for refined bubbly cocktails.

180–260 ml Narrower at the rim, broader through the middle.

Best for: French 75, Champagne cocktails, premium sparkling serves.

Garnish: Excellent for lemon twists and restrained garnish.

Beyonce Bloom