A variation of the classic martini, the Alaska cocktail combines gin with the herbal complexity of Yellow Chartreuse. This Prohibition-era drink remains a sophisticated choice for those who enjoy a strong yet balanced flavour.

It is believed to have been first recorded in Jacques Straubs 1913 book "Drinks," making it an enduring classic among spirit-forward cocktails.

• 60ml Gin
• 15ml Yellow Chartreuse
• 1 dash Orange Bitters
• Lemon Twist (garnish)

Add gin, Yellow Chartreuse, and orange bitters to a mixing glass filled with ice.

Stir well until chilled.

Strain into a chilled coupe glass.

Garnish with a lemon twist.