Cocktail recipe

Zombie’s Bane recipe.

Zombie’s Bane is tropical, layered and far more balanced than a sweet party drink, with Light Rum, Dark Rum, Absinthe and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.

Cocktail recipe 5 mins Mocktail option
Zombie’s Bane cocktail image
Zombie’s Bane

Description

The charm of Zombie’s Bane is in the contrast: familiar flavours, but with enough shape to make it memorable. The danger with tropical drinks is that they can become all juice and no direction. Here, Light Rum, Dark Rum, Absinthe and Lime Juice give the serve a clearer shape: fruit for generosity, acidity for snap and spirit for warmth.

The result should feel abundant and sunny, but still balanced enough that you want a second sip rather than a glass of syrup.

Ingredients

  • 30 ml Light Rum
  • 30 ml Dark rum
  • 10 ml Absinthe
  • 20 ml lime juice
  • 15 ml Falernum
  • 1 mint sprig
  • 1 lime wedge

Equipment needed

Instructions

  1. Add the light rum, dark rum, absinthe, lime juice, and falernum syrup into a shaker filled with ice.
  2. Shake firmly for around 12 seconds to combine.
  3. Strain into a tiki mug or skull-shaped glass filled with crushed ice.
  4. Slap the mint sprig between your hands to release aroma and place it as garnish.
  5. Add a lime wedge or tiki-style garnish for a dramatic look.

Recommended glassware

Tiki Mug
Tiki Mug (recommended)

A decorative vessel for tiki cocktails and theatrical rum serves.

300–500 ml Decorative mug or vessel, often ceramic.

Best for: Mai Tai variations, Zombie, Navy Grog, Scorpion, tropical rum drinks.

Garnish: Pairs well with mint bouquets, flaming garnishes, pineapple fronds, and over-the-top presentation.

Quick facts

5 mins Medium Approx. 30.1% ABV Crushed ice Mocktail option
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