The Zombie was created in 1934 by Donn Beach and became a tiki legend, famous for its strength. Zombie’s Bane flips the formula: lighter, herby, and made with absinthe and mint to “ward off the undead.” It’s a playful nod to mid-century tiki culture, reborn for spooky season.

• 30ml light rum
• 30ml dark rum
• 10ml absinthe
• 20ml lime juice
• 15ml falernum syrup
• Mint sprig

Add the light rum, dark rum, absinthe, lime juice, and falernum syrup into a shaker filled with ice.

Shake firmly for around 12 seconds to combine.

Strain into a tiki mug or skull-shaped glass filled with crushed ice.

Slap the mint sprig between your hands to release aroma and place it as garnish.

Add a lime wedge or tiki-style garnish for a dramatic look.