The Mai Tai Swizzle is a variation of the classic Mai Tai, incorporating a swizzle technique for added chill. Originating in tiki culture, this cocktail blends aged rum, lime, orgeat, and falernum, giving it a rich yet balanced profile.

Perfect for summer, the Mai Tai Swizzle is a favorite at beachside bars and tropical resorts.

• Aged rum
• Lime juice
• Orgeat syrup
• Falernum
• Crushed ice

Add all ingredients to a glass filled with crushed ice.

Use a swizzle stick to mix thoroughly.

Garnish with a mint sprig and lime wheel.