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Mai Tai Swizzle

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Mai Tai Swizzle cocktail image
Mai Tai Swizzle

Description

The Mai Tai Swizzle is a variation of the classic Mai Tai, incorporating a swizzle technique for added chill. Originating in tiki culture, this cocktail blends aged rum, lime, orgeat, and falernum, giving it a rich yet balanced profile.

Perfect for summer, the Mai Tai Swizzle is a favorite at beachside bars and tropical resorts.

Ingredients

  • 50 ml Aged Rum
  • 25 ml lime juice
  • 15 ml Orgeat Syrup
  • 10 ml Falernum

Instructions

  1. Add all ingredients to a glass filled with crushed ice.
  2. Use a swizzle stick to mix thoroughly.
  3. Garnish with a mint sprig and lime wheel.

Recommended glassware

Mai Tai Glass
Mai Tai Glass (recommended)

A short tumbler often used for Mai Tais and tropical drinks served over crushed ice.

Swizzle-style tropical serve.

300–400 ml Short tumbler with enough room for crushed ice.

Best for: Mai Tai, Jungle Bird, tiki-style rum drinks.

Garnish: Ideal for mint, spent lime shells, pineapple leaves, and dramatic garnish sets.

Quick facts

5 mins Easy Crushed ice
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