Name: Toronto Cocktail Recipe
Prep time: 4 min
Yield: 1 serving
Ingredients: 50 ml Rye whiskey; 10 ml Fernet-Branca; 10 ml Simple Syrup; 2 dashes Angostura Bitters; 1 piece Orange Twist (for garnish)

Toronto

Description

The Toronto cocktail dates back to the early 20th century and is a Canadian twist on an Old Fashioned.

The bold herbal bitterness of Fernet Branca pairs beautifully with rye whiskey, making it a robust and unique drink.

Ingredients

50 ml Rye whiskey
10 ml Fernet-Branca
10 ml Simple Syrup
2 dashes Angostura Bitters
1 piece Orange Twist (for garnish)

Equipment needed

Bar Spoon – Used to stir with ice.

Instructions

Stir all ingredients with ice.
Strain into a rocks glass over ice.
Garnish with an orange twist.

Recommended glassware

Lowball Glass (recommended)

A short, sturdy glass for spirit-forward cocktails served over ice.

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Quick facts

4 mins Easy Approx. 24% ABV 1.9 units 170 kcal Ice Batch friendly