The Toronto cocktail dates back to the early 20th century and is a Canadian twist on an Old Fashioned.

The bold herbal bitterness of Fernet Branca pairs beautifully with rye whiskey, making it a robust and unique drink.

• 50ml Rye Whiskey
• 10ml Fernet Branca
• 10ml Simple Syrup
• 2 dashes Angostura Bitters

Stir all ingredients with ice.

Strain into a rocks glass over ice.

Garnish with an orange twist.