The Thai Tea Daiquiri gives the clean rum-and-lime structure of a Daiquiri a silky, aromatic Thai iced tea twist. White rum keeps the drink crisp, lime juice adds the necessary sharpness, and Thai tea syrup brings black tea depth, gentle spice and a distinctive orange-gold richness. Condensed milk adds creaminess, while orange bitters help sharpen the finish.
This cocktail works because it keeps the Daiquiri’s brightness instead of becoming too creamy. The lime cuts through the condensed milk, the rum keeps it lively, and the tea gives the drink a smooth, fragrant backbone. It feels familiar in structure but completely different in flavour.
The Thai Tea Daiquiri is ideal for drinkers who like tropical sours, tea-based cocktails or creamy drinks that still feel refreshing. Silky, citrusy and gently spiced, it is unusual without being difficult, a clever fusion cocktail that makes sense from the first sip.
Ingredients
45 ml White rum
20 ml lime juice
20 ml Thai tea syrup
15 ml Condensed Milk
2 dashes Orange Orange bitters
1 piece Lime Wheel
Instructions
Add white rum, lime juice, Thai tea syrup, condensed milk and orange bitters to a shaker.
Shake with ice until the drink is cold and silky.
Fine strain into a chilled coupe.
Garnish with a lime wheel or a tiny pinch of tea powder.
Recommended glassware
Coupe Glass (recommended)
An elegant stemmed glass for shaken or stirred cocktails served up.
120–240 mlStemmed glass with a broad shallow bowl.
Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.
Garnish: Great for expressed citrus peels, cherries, and small edible flowers.
Quick facts
5 mins Medium Approx. 15% ABV 1.3 units 230 kcal Ice, shaken then strained
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