Fruity and floral with a touch of sherbet tang, this cocktail combines sweet nostalgia with a sparkling, refreshing finish. Perfect for Valentine’s Day, hen parties, or any moment that needs a bit of fun and love.

• 35ml gin (floral or berry-infused works best)
• 15ml crème de violette or violet liqueur
• 15ml raspberry or strawberry liqueur
• 20ml fresh lemon juice
• 15ml sugar syrup
• Prosecco or sparkling wine, to top
• Crushed Love Hearts sweets, for garnish
• Whole Love Hearts sweets, for decoration

Lightly crush a few Love Hearts sweets into a fine powder. Rim a chilled flute or coupe glass with the crushed sweets.

In a shaker with ice, combine gin, crème de violette, berry liqueur, lemon juice, and sugar syrup.

Shake well until chilled.

Strain into the prepared glass.

Top with Prosecco or sparkling wine.

Drop one whole Love Heart sweet into the glass for a playful fizz and garnish with another perched on the rim.