The Hugo Spritz is a refreshing and low-alcohol cocktail that originated in the South Tyrol region of northern Italy in the early 2000s. Created by bartender Roland Gruber, it was designed as a lighter alternative to the classic Aperol Spritz.

The drink features elderflower syrup or liqueur, prosecco, soda water, fresh mint, and lime, resulting in a floral, citrusy, and bubbly cocktail that is perfect for warm-weather sipping. Its light sweetness and herbal freshness make it an elegant choice for aperitivo hour.

• 60 ml (2 oz) prosecco
• 30 ml (1 oz) elderflower syrup (or St-Germain elderflower liqueur)
• 60 ml (2 oz) soda water
• Ice cubes
• 4-5 fresh mint leaves
• 1 lime wheel for garnish

Fill a large wine glass with ice cubes.

Add the elderflower syrup or liqueur.

Pour in the prosecco, followed by soda water.

Stir gently to combine.

Garnish with fresh mint leaves and a lime wheel.