Cocktail recipe

Scofflaw recipe.

Scofflaw is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Dry Vermouth, Lemon Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.

Cocktail recipe 5 mins Mocktail option
Scofflaw cocktail image
Scofflaw

Description

Scofflaw should feel intentional from the first sip, not like a random mixture poured over ice. This is the sort of drink where bitterness, sweetness and aroma need to pull against each other. Rye whiskey, dry vermouth, lemon juice and grenadine give it colour and structure, while the drier edge keeps the next sip interesting.

It is especially good before food, when you want something with flavour and tension rather than a sugary opener.

Ingredients

  • 50 ml Rye whiskey
  • 25 ml Dry Vermouth
  • 15 ml lemon juice
  • 10 ml Grenadine
  • 2 dashes Orange Orange bitters

Instructions

  1. Shake all ingredients with ice.
  2. Strain into a chilled coupe glass.
  3. Garnish with a lemon twist.

Recommended glassware

Coupe Glass
Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Ice Mocktail option
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