The Scofflaw was created in the 1920s during Prohibition at Harrys New York Bar in Paris.

The name was a jab at those who continued to drink despite the laws banning alcohol, and the cocktail is known for its smooth and tart flavor.

• 50ml Rye Whiskey
• 25ml Dry Vermouth
• 15ml Lemon Juice
• 10ml Grenadine
• 2 dashes Orange Bitters

Shake all ingredients with ice.

Strain into a chilled coupe glass.

Garnish with a lemon twist.