Cocktail recipe

Pumpkin Spice White Russian recipe.

Pumpkin Spice White Russian is silky, rich and quietly indulgent, with Vodka, Coffee liqueur, Cream and Pumpkin purée giving the drink a clearer flavour story and a more useful reason to make it.

Cocktail recipe 5 mins Mocktail option
Pumpkin Spice White Russian cocktail image
Pumpkin Spice White Russian

Description

What makes Pumpkin Spice White Russian worth making is the way its flavours move across the glass. The point is texture as much as flavour. Vodka, coffee liqueur, cream and pumpkin purée create a soft, rounded drink, but the best version still has enough spirit and aromatic detail to avoid becoming a milkshake. It should feel plush, not cloying.

A small garnish or spice note helps the finish, giving the richness somewhere to go after the first sip.

Ingredients

  • 45 ml Vodka
  • 30 ml Coffee Liqueur
  • 15 ml Pumpkin Puree (smooth)
  • 10 ml Sugar syrup
  • 30 ml Single Cream
  • 1 piece Pumpkin Spice Blend (pinch)

Instructions

  1. Rim a rocks glass with crushed biscuit or cinnamon sugar (optional).
  2. In a shaker, combine vodka, coffee liqueur, pumpkin purée, syrup, and spice with ice.
  3. Shake briefly to blend pumpkin smoothly.
  4. Strain into the prepared glass filled with ice.
  5. Float cream over the back of a spoon for a marbled effect, then lightly stir.
  6. Garnish with a dusting of pumpkin spice.

Recommended glassware

Rocks Glass
Rocks Glass (recommended)

A classic short tumbler for drinks served on the rocks.

180–300 ml Compact tumbler for ice-based serves.

Best for: Whiskey on the rocks, Negroni, Old Fashioned, spirits over ice.

Garnish: Ideal for twists, cherries, and clear cubes.

Quick facts

5 mins Easy Approx. 18.5% ABV Cubed ice Mocktail option
Love this recipe? Share it with a friend or save it for later.

More ways to explore

Browse related themes and categories for similar cocktails.