The White Russian became a cult classic in the 1960s, combining vodka, coffee liqueur, and cream into a rich, dessert-like cocktail. The Peppermint White Russian gives this retro drink a seasonal makeover by adding peppermint schnapps, infusing the cocktail with a cool, minty freshness that perfectly complements the richness of cream and the deep coffee notes of Kahlúa.

Often garnished with crushed candy canes or a peppermint stick, this version has become a Christmas party favourite. It’s indulgent, eye-catching, and easy to prepare, making it a go-to holiday cocktail for those who want both sweetness and sophistication.

• 45 ml (1 ½ oz) vodka
• 30 ml (1 oz) coffee liqueur (e.g., Kahlúa)
• 15 ml (½ oz) peppermint schnapps
• 30 ml (1 oz) single cream (or milk for lighter version)
• Ice cubes
• Crushed candy cane or peppermint stick for garnish

Fill a rocks glass with ice.

Add vodka, coffee liqueur, and peppermint schnapps.

Gently float cream on top by pouring over the back of a spoon.

Stir lightly before drinking.

Garnish with crushed candy cane or a peppermint stick.