Cocktail recipe

Peppermint White Russian recipe.

A creamy White Russian with cool peppermint and festive flair.

Cocktail recipe 5 mins Mocktail option
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Peppermint White Russian cocktail image
Peppermint White Russian

Description

The White Russian became a cult classic in the 1960s, combining vodka, coffee liqueur, and cream into a rich, dessert-like cocktail. The Peppermint White Russian gives this retro drink a seasonal makeover by adding peppermint schnapps, infusing the cocktail with a cool, minty freshness that perfectly complements the richness of cream and the deep coffee notes of Kahlúa.

Often garnished with crushed candy canes or a peppermint stick, this version has become a Christmas party favourite. It’s indulgent, eye-catching, and easy to prepare, making it a go-to holiday cocktail for those who want both sweetness and sophistication.

Ingredients

  • 45 ml Vodka
  • 30 ml Coffee Liqueur
  • 15 ml Peppermint Schnapps
  • 30 ml Single Cream (or milk)

Equipment needed

Bar Spoon

Instructions

  1. Fill a rocks glass with ice.
  2. Add vodka, coffee liqueur, and peppermint schnapps.
  3. Gently float cream on top by pouring over the back of a spoon.
  4. Stir lightly before drinking.
  5. Garnish with crushed candy cane or a peppermint stick.

Recommended glassware

Rocks Glass
Rocks Glass (recommended)

A classic short tumbler for drinks served on the rocks.

180–300 ml Compact tumbler for ice-based serves.

Best for: Whiskey on the rocks, Negroni, Old Fashioned, spirits over ice.

Garnish: Ideal for twists, cherries, and clear cubes.

Quick facts

5 mins Easy Approx. 22.5% ABV Cubed ice Mocktail option
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