Description

Pineapple Basil Rum Fizz is a fresh tropical highball that balances rum sweetness with pineapple, basil, and soda.

Ingredients

45 ml White rum
60 ml Pineapple juice
4 leaves Basil Leaves
20 ml lime juice
10 ml Simple Syrup
40 ml Soda Water

Instructions

Shake: Shake all ingredients except soda water with ice.

Strain: Strain into a highball glass over fresh ice.

Top: Add soda water, stir gently, and serve.

Recommended glassware

Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.